Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco

被引:45
|
作者
Mahmoud Sidina, Mohamed [1 ]
El Hansali, Mohammed [1 ]
Wahid, Nadia [2 ]
Ouatmane, Aziz [2 ]
Boulli, Abdelali [2 ]
Haddioui, Abdelmajid [1 ]
机构
[1] Univ Sultan Moulay Slimane, Fac Sci & Tech, Equipe Genet & Biotechnol Vegetale, Lab Gest & Valorisat Ressources Nat, Beni Mellal, Morocco
[2] Univ Sultan Moulay Slimane, Fac Sci & Tech, Equipe Environm & Valorisat Agroressources, Beni Mellal, Morocco
关键词
Ceratonia siliqua; Domesticated carob; Morocco's ecoregions; Fruit diversity; Seed diversity; NATURAL-POPULATIONS; PODS;
D O I
10.1016/j.scienta.2009.07.009
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The carob tree (Ceratonia siliqua L.) is an important economic resource for Morocco's rural populations. This species is used in reforestation actions and its cultivation in modern orchards is being undertaken to valorize marginal lands and substitute for drought sensitive species. However, little data is available on its intra-specific variability and its adaptability. Morphological characters of pods and seeds from 13 ecoregions of private-domesticated carob were used to assess phenotypic variation of this species. These stands extend from south-west to north-east and cover a wide range of Morocco's ecoregions. Pods length, width, thickness, seeds number, pulp weight, seeds yield and seeds length, width, thickness and weight were measured for 390 trees (30 trees per ecoregion). Statistically significant differences were found between ecoregions for all characters which were examined, what indicates a high phenotypic diversity. Principal component analysis (PCA) and hierarchical cluster of all ecoregions lead to identify two major and opposite groups (the northern ecoregions; and the central and south-western ecoregions). Ecoregions of the north of Morocco exhibited the largest and the thickest pods with the highest pulp weight while other ecoregions have relatively short pods but largest proportion of seed yield. Similarly, the northern ecoregions are characterized by the heaviest seeds. A correlation matrix between morphological characters, geographic parameters and precipitation exhibits a positive and a negative correlation of pods thickness and pulp weight with the latitude and the altitude, respectively. Seed yield and weight are negatively and positively correlated to pod width, pod thickness and pulp weight, respectively. In addition, seed weight is positively correlated with the latitude. The geographic pattern of the carob tree and its variability are discussed in this paper. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:110 / 116
页数:7
相关论文
共 50 条
  • [21] Tolerance of young (Ceratonia siliqua L.) carob rootstock to NaCl
    Correia, P. J.
    Gama, F.
    Pestana, M.
    Martins-Loucao, M. A.
    AGRICULTURAL WATER MANAGEMENT, 2010, 97 (06) : 910 - 916
  • [22] Microsporogenesis and anther culture in carob tree (Ceratonia siliqua L.)
    Custódio, L
    Carneiro, MF
    Romano, A
    SCIENTIA HORTICULTURAE, 2005, 104 (01) : 65 - 77
  • [23] Origin, distribution and domestication of the carob tree (Ceratonia siliqua L.)
    Mahdad, Yassine Moustafa
    Gaouar, Semir Bechir Suheil
    TURKISH JOURNAL OF BOTANY, 2023, 47 (02) : 89 - 96
  • [24] Polyphenols leaching and seed dormancy in carob (Ceratonia siliqua L.) in relation to hot water treatment
    Valeria Cavallaro
    Carmelo Maucieri
    Cristina Patanè
    Giancarlo Fascella
    Alessandra Pellegrino
    Antonio C. Barbera
    Acta Physiologiae Plantarum, 2021, 43
  • [25] Comparative study of the mineral composition of carob pulp (Ceratonia siliqua L.) from various regions in Morocco
    El Oumlouki, K.
    Salih, G.
    Jilal, A.
    Dakak, H.
    El Amrani, M.
    Zouahri, A.
    MOROCCAN JOURNAL OF CHEMISTRY, 2021, 9 (04): : 741 - 753
  • [26] Polyphenols leaching and seed dormancy in carob (Ceratonia siliqua L.) in relation to hot water treatment
    Cavallaro, Valeria
    Maucieri, Carmelo
    Patane, Cristina
    Fascella, Giancarlo
    Pellegrino, Alessandra
    Barbera, Antonio C.
    ACTA PHYSIOLOGIAE PLANTARUM, 2021, 43 (11)
  • [27] CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES
    Fidan, Hafize
    Petkova, Nadezhda
    Sapundzhieva, Tana
    Baeva, Marianna
    Goranova, Zhivka
    Slavov, Anton
    Krastev, Lutsian
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 11 (01) : 71 - 82
  • [28] CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES
    Fidan, Hafize
    Petkova, Nadezhda
    Sapundzhieva, Tana
    Baeva, Marianna
    Goranova, Zh
    Slavov, Anton
    Krastev, Lutsian
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (02) : 58 - 68
  • [29] Variation of seed and fruit characters in Ceratonia siliqua L Cultivars
    Russo, G
    Polignano, GB
    GENETIC RESOURCES AND CROP EVOLUTION, 1996, 43 (06) : 525 - 531
  • [30] Morphological and biochemical diversity among wild-grown carob trees (Ceratonia siliqua L.)
    Korkmaz, Nazan
    Akin, Meleksen
    Koc, Aysen
    Eyduran, Sadiye Peral
    Ilhan, Gulce
    Sagbas, Halil Ibrahim
    Ercisli, Sezai
    FOLIA HORTICULTURAE, 2020, 32 (01) : 69 - 78