共 31 条
- [3] Barlass U., 2020, CLIN TRANSL GASTROEN, V11, pe00215, DOI 10.14309/ctg.0000000000000215
- [4] BERK JE, 1978, GASTROENTEROLOGY, V74, P1313
- [5] Chen Z-GZ, 2002, INFLUENCING FACTORS
- [6] Cheng YC, 2020, KIDNEY INT, V97, P829, DOI 10.1016/j.kint.2020.03.005
- [8] de-Madaria E, 2020, GASTROENTEROLOGY