Eating habits and weight status in Finnish adolescents

被引:16
作者
Viljakainen, Jannina [1 ,2 ]
Figueiredo, Rejane Augusta de Oliveira [1 ,2 ]
Viljakainen, Hell [1 ,3 ]
Roos, Eva [1 ,2 ,3 ]
Weiderpass, Elisabete [1 ,2 ,4 ,5 ,6 ]
Rounge, Trine B. [1 ,2 ,4 ]
机构
[1] Univ Helsinki, Folkhalsan Res Ctr, Biomed 1,POB 63,Haartmansgatan 8, FIN-00014 Helsinki, Finland
[2] Univ Helsinki, Fac Med, Helsinki, Finland
[3] Univ Helsinki, Dept Food & Environm Sci, Helsinki, Finland
[4] Canc Registry Norway, Dept Res, Oslo, Norway
[5] Univ Tromso Artic Univ Norway, Dept Community Med, Tromso, Norway
[6] Karolinska Inst, Dept Med Epidemiol & Biostat, Stockholm, Sweden
基金
芬兰科学院;
关键词
Eating habits; Adolescent; Breakfast; Dinner; Weight status; BODY-MASS INDEX; BALANCE-RELATED BEHAVIORS; HEALTHY LIFE-STYLE; PHYSICAL-ACTIVITY; EUROPEAN ADOLESCENTS; FOOD CHOICES; CHILDREN; BREAKFAST; ASSOCIATIONS; OBESITY;
D O I
10.1017/S1368980019001447
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To investigate the association between eating habits and weight status in adolescents in Finland. Design: Cross-sectional study. Setting: The Finnish Health in Teens (Fin-HIT) study is a cohort study conducted in adolescents attending third to sixth grade in 496 schools in forty-four municipalities in Southern, Middle and Northern Finland in 2011-2014. Participants: Analyses included 10 569 adolescents from the Fin-HIT study aged 9-14 years (5005 boys and 5564 girls). Adolescents were categorized by their eating habits: healthy eaters (44 center dot 1 %; n 4661), unhealthy eaters (12 center dot 3 %; n 1298), and fruit and vegetable avoiders (43 center dot 6 %; n 4610); and they were grouped into weight status: underweight (11 center dot 1 %), normal weight (73 center dot 6 %) and excess weight (15 center dot 3 %). Results: We found an increased risk of underweight in fruit and vegetable avoiders (OR = 1 center dot 28; 95 % CI 1 center dot 12, 1 center dot 46). An irregular breakfast pattern showed an inverse association with underweight (OR = 0 center dot 70; 95 % CI 0 center dot 59, 0 center dot 84) and an increased risk of excess weight (OR = 1 center dot 56; 95 % CI 1 center dot 37, 1 center dot 77) compared with a regular breakfast pattern. An irregular dinner pattern was inversely associated with underweight (OR = 0 center dot 83; 95 % CI 0 center dot 69, 0 center dot 99) compared with a regular dinner pattern. Conclusions: Avoiding fruits and vegetables and following irregular breakfast and dinner patterns were associated with underweight and excess weight in adolescents.
引用
收藏
页码:2617 / 2624
页数:8
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