New insulating particleboards from durian peel and coconut coir

被引:138
作者
Khedari, J [1 ]
Charoenvai, S [1 ]
Hirunlabh, J [1 ]
机构
[1] King Mongkuts Univ Technol Thonburi, Bldg Sci Res Ctr, Bangkok 10140, Thailand
关键词
synthetic binder; thermal conductivity; modulus of rupture; modulus of elasticity; agriculture waste;
D O I
10.1016/S0360-1323(02)00030-6
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
The development of new particleboards from tropical fruit peels with low thermal conductivity as a component of construction panels for energy conservation of building is the main purpose of this study. Durian (Durio zibethinus) peels and coconut (Cocos nucifera) coir fibers were used as the raw material to manufacture particleboards. Two main parameters were investigated namely binder types, (UF 12%, PF 6% and IC 3%) and board density. In general, the effect of adhesive type on the properties of boards was not obvious whereas that of the density was more significant on most properties of boards. Experimental investigation indicated that the mechanical strength of all boards such as modulus of rupture and modulus of elasticity increased with increasing board density, but it is still rather low. However, this decreased the dimensional stability, measured in term of thickness swelling, and thermal conductivity as well. Finally, as the raw materials are agriculture waste, manufacturing particleboards is therefore an economic and interesting option. Such natural particleboards with a low thermal conductivity could be utilized for specific applications as in insulating ceiling and walls. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:435 / 441
页数:7
相关论文
共 8 条
[1]  
HAYGREEN JG, 1973, JOURNAL, V25, P14
[2]  
KAMKE TM, 1977, FOREST PROD J, V38, P49
[3]  
KHEDARI J, 2000, CECO J, V804, P1
[4]  
LAEMSAK N, 1996, P FORTROP 96 BANGK, P71
[5]  
Maloney TM, 1977, MODERN PARTICLEBOARD
[6]  
*MIN AGR COOP, 2000, STAT PLANT FRUIT TRE, P30
[7]  
Rice J. T., 1973, Forest Products Journal, V23, P28
[8]  
THONGSUMRIT V, 1995, STUDY SOLID CONTENT