Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals

被引：63

作者：

Verma, Priyanka ^{[1
]}

Kumar, Manoj ^{[1
]}

Mishra, Girish ^{[1
]}

Sahoo, Dinabandhu ^{[1
,2
,3
]}

机构：

[1] Univ Delhi, Dept Bot, Delhi, India

[2] Inst Bioresource & Sustainable Dev, Imphal, Manipur, India

[3] Inst Life Sci, Bhubaneswar, Orissa, India

来源：

BIORESOURCE TECHNOLOGY | 2017年 / 226卷

关键词：

Biomass; Biochemical constituents; Fatty acids; Pigments; Principal component analysis; Seaweeds; NUTRITIONAL COMPOSITION; MARINE MACROALGAE; DIETARY FIBER; AMINO-ACID; RED; PHYCOBILIPROTEINS; EXTRACTION; ALGAE; PIGMENTS; PROTEIN;

D O I：

10.1016/j.biortech.2016.11.044

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

In the present study bio prospecting of thirty seaweeds from Indian coasts was analyzed for their biochemical components including pigments, fatty acid and ash content. Multivariate analysis of biochemical components and fatty acids was done using Principal Component Analysis (PCA) and Agglomerative hierarchical clustering (AHC) to manifest chemotaxonomic relationship among various seaweeds. The overall analysis suggests that these seaweeds have multi-functional properties and can be utilized as promising bioresource for proteins, lipids, pigments and carbohydrates for the food/feed and biofuel industry. (C) 2016 Published by Elsevier Ltd.

引用

页码：132 / 144

页数：13

共 52 条

[1]

[Anonymous], 2016, SEAWEED HLTH DIS PRE

[2]

[Anonymous], J FOOD SCI TECHNOL

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