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Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation
被引:34
作者:
Henrique, Jessimara Ribeiro
[1
]
Pereira, Ramon Goncalves
[2
]
Ferreira, Rosaria Silva
[3
]
Keller, Heather
[4
]
de Van der Schueren, Marian
[5
]
Gonzalez, Maria Cristina
[6
]
Meira Jr, Wagner
[2
]
Toulson Davisson Correia, Maria Isabel
[7
]
机构:
[1] Univ Fed Minas Gerais, Pharm Sch, Food Sci Post Grad Program, Belo Horizonte, MG, Brazil
[2] Univ Fed Minas Gerais, Dept Comp Sci, Belo Horizonte, MG, Brazil
[3] Univ Fed Minas Gerais, Dept Stat, Belo Horizonte, MG, Brazil
[4] Schlegel UW Res Inst Aging, Dept Nutr & Aging, Waterloo, ON, Canada
[5] HAN Univ Appl Sci, Sch Allied Hlth, Dept Nutr & Hlth, Nijmegen, Netherlands
[6] Univ Catolica Pelotas, Postgrad Program Hlth & Behav, Pelotas, RS, Brazil
[7] Univ Fed Minas Gerais, Med Sch, Dept Surg, Belo Horizonte, MG, Brazil
来源:
关键词:
Malnutrition;
Global Leadership Initiative on Malnutrition;
Nutritional assessment;
Subjective Global Assessment;
Postoperative complications;
SUBJECTIVE GLOBAL ASSESSMENT;
REFERENCE VALUES;
COMPLICATIONS;
NUTRITION;
CONSENSUS;
STRENGTH;
OUTCOMES;
D O I:
10.1016/j.nut.2020.110961
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Objectives: The Global Leadership Initiative on Malnutrition (GLIM) was proposed to provide a common malnutrition diagnostic framework. The aims of this study were to evaluate the applicability and validity of the GLIM and use machine-learning techniques to help provide the best malnutrition-related variables/combinations to predict complications in patients undergoing gastrointestinal (GI) surgeries. Method: This was a prospective cohort study enrolling surgical patients with GI diseases. Malnutrition prevalence was classified by the GLIM, subjective global assessment (SGA), and various anthropometric parameters. The various combination of the phenotypic criteria generated 10 different models. Sensibility (SE) and specificity (SP) were calculated using SGA as the reference criterion. Machine-learning approaches were used to predict complications. P < 0.05 was set as statistically significant. Results: We evaluated 206 patients. Half of the patients were malnourished according SGA, and 16.5% had postoperative complications. The prevalence of malnutrition using GLIM varied from 10.7% to 41.3% among the whole population, 11.7% and 43.6% in the elderly, from 0 to 24% in overweight non-obese and from 0 to 19.6% in obese patients. SE and SP values varied between 61.2% and 100% and 55.3% and 98.1%, respectively, for the general population. Machine-learning models indicated that midarm circumference, one of the GLIM models, and midarm muscle area were the most relevant criteria to predict complications. Conclusions: The various GLIM combinations provided different rates of malnutrition according to the population. Machine-learning techniques supported the use of common single variables and one GLIM model to predict postoperative complications. (C) 2020 Elsevier Inc. All rights reserved.
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