Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

被引：9
作者：
Pan, Xiong-Fei [1 ,2 ]
Marklund, Matti [1 ,3 ]
Wu, Jason H. Y. [1 ]
机构：
[1] Univ New South Wales, Fac Med, George Inst Global Hlth, Sydney, NSW 2042, Australia
[2] Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Publ Hlth, Wuhan, Hubei, Peoples R China
[3] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
来源：
HEART | 2019年 / 105卷 / 18期
关键词：
coronary artery disease; epidemiology; CORONARY-HEART-DISEASE; RISK; SUPPLEMENTATION; EVENTS; OILS;
D O I：
10.1136/heartjnl-2019-315187
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1384 / 1385
页数：2
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