共 50 条
- [31] QUALITY OF PORK IN DEPENDENCE ON QUANTITY AND QUALITY OF CARCASSES FLEISCH, 1978, 32 (02): : 34 - 35
- [32] Raw Pork and Beef Quality Determination through pH level and Lipid Oxidation Patterns and Image Processing FOURTH INTERNATIONAL WORKSHOP ON PATTERN RECOGNITION, 2019, 11198
- [37] INVESTIGATIONS ON THE QUALITY OF PORK IN THE SLAUGHTERHOUSES ZIVOCISNA VYROBA, 1986, 31 (04): : 337 - 344
- [40] Pork and pork products: how to fulfill a variety of quality demands? INRA PRODUCTIONS ANIMALES, 2015, 28 (02): : 111 - 114