Acute effects of exercise on postprandial lipemia: A comparative study in trained and untrained middle-aged women

被引:102
作者
Tsetsonis, NV
Hardman, AE
Mastana, SS
机构
[1] LOUGHBOROUGH UNIV TECHNOL,DEPT PHYS EDUC SPORTS SCI & RECREAT MANAGEMENT,LOUGHBOROUGH LE11 3TU,LEICS,ENGLAND
[2] UNIV LOUGHBOROUGH,DEPT HUMAN SCI,LOUGHBOROUGH,LEICS,ENGLAND
关键词
postprandial lipemia; triacylglycerol; exercise; dietary fat; fat oxidation; training; women;
D O I
10.1093/ajcn/65.2.525
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Repeated episodes of exaggerated postprandial lipemia may hasten the progression of atherosclerosis. The purpose of this study was to compare the lipemic response to a high-fat meal in trained and untrained women in the presence and absence of the acute effects of exercise. Nine endurance-trained and thirteen untrained women aged 40.4 +/- 3.3 and 43.8 +/- 4.3 y ((x) over bar +/- SD), with maximal oxygen uptake of 50.3 +/- 5.9 and 31.7 +/- 3.6 mL . kg(-1). min(-1), and a body mass index (kg/m(2)) of 22.2 +/- 0.9 and 22.9 +/- 2.3, respectively, underwent two trials, each over 2 d. Subjects did not exercise during the 2 d leading up to a trial. On day 1 they either walked for 90 min at 60% of maximal oxygen uptake (exercise), or refrained from exercise (control). On day 2 venous blood and expired air samples were obtained in the fasted state and for 6 h after consumption of a high-fat meal (1.70 g fat, 1.65 g carbohydrate, and 0.25 g protein/kg fat-free mass). Exercise decreased lipemia as determined by the mean(+/- SEM) area under the plasma triacylglycerol concentration versus time curve: trained, 6.96 +/- 0.48 compared with 4.87 +/- 0.33 mmol . h/L; untrained, 8.36 +/- 0.83 compared with 7.01 +/- 0.79 mmol . h/L (control and exercise trials, respectively, both P < 0.05), Lipemia differed significantly between groups in the presence of this acute effect of exercise but not in its absence. Exercise decreased insulinemia in trained women (543 +/- 25 compared with 433 +/- 24 pmol . h/L, P < 0.01) but had no effect in untrained women (592 +/- 34 compared with 585 +/- 47 pmol . hL). Total oxidation of fat over the 6-h postprandial period was enhanced by exercise, and to a similar degree in each group of women.
引用
收藏
页码:525 / 533
页数:9
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