Comparative genomics of the lactic acid bacteria

被引:1043
|
作者
Makarova, K.
Slesarev, A.
Wolf, Y.
Sorokin, A.
Mirkin, B.
Koonin, E. [1 ]
Pavlov, A.
Pavlova, N.
Karamychev, V.
Polouchine, N.
Shakhova, V.
Grigoriev, I.
Lou, Y.
Rohksar, D.
Lucas, S.
Huang, K.
Goodstein, D. M.
Hawkins, T.
Plengvidhya, V.
Welker, D.
Hughes, J.
Goh, Y.
Benson, A.
Baldwin, K.
Lee, J. -H.
Diaz-Muniz, I.
Dosti, B.
Smeianov, V.
Wechter, W.
Barabote, R.
Lorca, G.
Altermann, E.
Barrangou, R.
Ganesan, B.
Xie, Y.
Rawsthorne, H.
Tamir, D.
Parker, C.
Breidt, F.
Broadbent, J.
Hutkins, R.
O'Sullivan, D.
Steele, J.
Unlu, G.
Saier, M.
Klaenhammer, T.
Richardson, P.
Kozyavkin, S.
Weimer, B.
Mills, D.
机构
[1] Natl Lib Med, Natl Ctr Biotechnol Informat, NIH, Bethesda, MD 20894 USA
[2] Fidel Syst Inc, Gaithersburg, MD 20879 USA
[3] Univ London, Birkbeck Coll, Sch Informat Syst & Comp Sci, London WC1E 7HX, England
[4] Joint Gen Inst, US Dept Energy, Walnut Creek, CA 94598 USA
[5] N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA
[6] USDA ARS, Raleigh, NC 27695 USA
[7] Utah State Univ, Dept Biol, Logan, UT 84322 USA
[8] Utah State Univ, Dept Nutr & Food Sci, Logan, UT 84322 USA
[9] Utah State Univ, Ctr Integrated Biosyst, Logan, UT 84322 USA
[10] Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE 68583 USA
[11] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
[12] Univ Calif San Diego, Dept Biol, La Jolla, CA 92093 USA
[13] Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA
[14] Univ Idaho, Dept Food Sci & Toxicol, Moscow, ID 83844 USA
[15] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
关键词
evolutionary genomics; fermentation;
D O I
10.1073/pnas.0607117103
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Lactic acid-producing bacteria are associated with various plant and animal niches and play a key role in the production of fermented foods and beverages. We report nine genome sequences representing the phylogenetic and functional diversity of these bacteria. The small genomes of lactic acid bacteria encode a broad repertoire of transporters for efficient carbon and nitrogen acquisition from the nutritionally rich environments they inhabit and reflect a limited range of biosynthetic capabilities that indicate both prototrophic and auxotrophic strains. Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats.
引用
收藏
页码:15611 / 15616
页数:6
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