共 50 条
- [1] Comparative genomics of phages and prophages in lactic acid bacteriaANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2002, 82 (1-4): : 73 - 91Desiere, F论文数: 0 引用数: 0 h-index: 0机构: Nestec Ltd, Nestle Res Ctr, Lausanne 26, Switzerland Nestec Ltd, Nestle Res Ctr, Lausanne 26, SwitzerlandLucchini, S论文数: 0 引用数: 0 h-index: 0机构: Nestec Ltd, Nestle Res Ctr, Lausanne 26, Switzerland Nestec Ltd, Nestle Res Ctr, Lausanne 26, SwitzerlandCanchaya, C论文数: 0 引用数: 0 h-index: 0机构: Nestec Ltd, Nestle Res Ctr, Lausanne 26, Switzerland Nestec Ltd, Nestle Res Ctr, Lausanne 26, SwitzerlandVentura, M论文数: 0 引用数: 0 h-index: 0机构: Nestec Ltd, Nestle Res Ctr, Lausanne 26, Switzerland Nestec Ltd, Nestle Res Ctr, Lausanne 26, SwitzerlandBrüssow, H论文数: 0 引用数: 0 h-index: 0机构: Nestec Ltd, Nestle Res Ctr, Lausanne 26, Switzerland Nestec Ltd, Nestle Res Ctr, Lausanne 26, Switzerland
- [2] Comparative genomics of phages and prophages in lactic acid bacteriaAntonie van Leeuwenhoek, 2002, 82 : 73 - 91Frank Desiere论文数: 0 引用数: 0 h-index: 0机构: Nestlé Research Center,VersSacha Lucchini论文数: 0 引用数: 0 h-index: 0机构: Nestlé Research Center,VersCarlos Canchaya论文数: 0 引用数: 0 h-index: 0机构: Nestlé Research Center,VersMarco Ventura论文数: 0 引用数: 0 h-index: 0机构: Nestlé Research Center,VersHarald Brüssow论文数: 0 引用数: 0 h-index: 0机构: Nestlé Research Center,Vers
- [3] Genomics of lactic acid bacteriaFEMS MICROBIOLOGY LETTERS, 2009, 292 (01) : 1 - 6Schroeter, Joel论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci Bioproc & Nutr Sci, Raleigh, NC 27695 USA N Carolina State Univ, Dept Food Sci Bioproc & Nutr Sci, Raleigh, NC 27695 USAKlaenhammer, Todd论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci Bioproc & Nutr Sci, Raleigh, NC 27695 USA N Carolina State Univ, Dept Food Sci Bioproc & Nutr Sci, Raleigh, NC 27695 USA
- [4] The genomics of lactic acid bacteriaTRENDS IN MICROBIOLOGY, 2007, 15 (12) : 546 - 553Pfeiler, Erika A.论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Genom Sci Grad Program, Raleigh, NC 27695 USA N Carolina State Univ, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USA N Carolina State Univ, Genom Sci Grad Program, Raleigh, NC 27695 USAKlaenhammer, Todd R.论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Genom Sci Grad Program, Raleigh, NC 27695 USA N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA N Carolina State Univ, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USA N Carolina State Univ, Genom Sci Grad Program, Raleigh, NC 27695 USA
- [5] Comparative genomics of flavour-forming pathways in lactic acid bacteriaAUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (02) : 61 - 68Liu, Mengjin论文数: 0 引用数: 0 h-index: 0机构: Radboud Univ Nijmegen, Ctr Mol & Biomol Informat, Nijmegen, NetherlandsSiezen, Roland论文数: 0 引用数: 0 h-index: 0机构: Radboud Univ Nijmegen, Ctr Mol & Biomol Informat, Nijmegen, Netherlands
- [6] Evolutionary genomics of lactic acid bacteriaJOURNAL OF BACTERIOLOGY, 2007, 189 (04) : 1199 - 1208Makarova, Kira S.论文数: 0 引用数: 0 h-index: 0机构: NIH, Natl Ctr Biotechnol Informat, Natl Lib Med, Bethesda, MD 20894 USA NIH, Natl Ctr Biotechnol Informat, Natl Lib Med, Bethesda, MD 20894 USAKoonin, Eugene V.论文数: 0 引用数: 0 h-index: 0机构: NIH, Natl Ctr Biotechnol Informat, Natl Lib Med, Bethesda, MD 20894 USA NIH, Natl Ctr Biotechnol Informat, Natl Lib Med, Bethesda, MD 20894 USA
- [7] Unlocking the Genomics of Lactic Acid BacteriaFOOD TECHNOLOGY, 2019, 73 (06) : 72 - 78不详论文数: 0 引用数: 0 h-index: 0
- [8] Discovering lactic acid bacteria by genomicsANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2002, 82 (1-4): : 29 - 58Klaenhammer, T论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAAltermann, E论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAArigoni, F论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USABolotin, A论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USABreidt, F论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USABroadbent, J论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USACano, R论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAChaillou, S论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USADeutscher, J论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAGasson, M论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAvan de Guchte, M论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAGuzzo, J论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAHartke, A论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAHawkins, T论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAHols, P论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAHutkins, R论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAKleerebezem, M论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAKok, J论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAKuipers, O论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USALubbers, M论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAMaguin, E论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAMcKay, L论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAMills, D论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USANauta, A论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAOverbeek, R论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAPel, H论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAPridmore, D论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USASaier, M论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAvan Sinderen, D论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USASorokin, A论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USASteele, J论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAO'Sullivan, D论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAde Vos, W论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAWeimer, B论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAZagorec, M论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USASiezen, R论文数: 0 引用数: 0 h-index: 0机构: N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USA
- [9] Discovering lactic acid bacteria by genomicsAntonie van Leeuwenhoek, 2002, 82 (1-4) : 29 - 58Klaenhammer T.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighAltermann E.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighArigoni F.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighBolotin A.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighBreidt F.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh论文数: 引用数: h-index:机构:Cano R.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighChaillou S.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighDeutscher J.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighGasson M.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleighvan de Guchte M.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighGuzzo J.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighHartke A.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighHawkins T.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighHols P.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighHutkins R.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighKleerebezem M.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighKok J.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighKuipers O.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh论文数: 引用数: h-index:机构:Maguin E.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighMcKay L.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighMills D.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighNauta A.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighOverbeek R.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighPel H.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighPridmore D.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighSaier M.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleighvan Sinderen D.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighSorokin A.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighSteele J.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighO'Sullivan D.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleighde Vos W.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighWeimer B.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighZagorec M.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, RaleighSiezen R.论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh Department of Food Science, Southeast Dairy Foods Res. Center, North Carolina State University, Raleigh
- [10] Cheese flavor and the genomics of lactic acid bacteriaASM NEWS, 2005, 71 (03): : 121 - +Broadbent, JR论文数: 0 引用数: 0 h-index: 0机构: Utah State Univ, Dept Nutr & Food Sci, Logan, UT 84322 USA Utah State Univ, Dept Nutr & Food Sci, Logan, UT 84322 USASteele, JL论文数: 0 引用数: 0 h-index: 0机构: Utah State Univ, Dept Nutr & Food Sci, Logan, UT 84322 USA