A competitive fluorescence assay based on free-complementary DNA for ochratoxin A detection

被引:19
作者
Hitabatuma, Aloys [1 ]
Pang, Yue-hong [1 ]
Yu, Li-hong [1 ]
Shen, Xiao-fang [1 ,2 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
Aptamer; Complementary DNA; Molecular beacon; Ochratoxin A; Wheat;
D O I
10.1016/j.foodchem.2020.128303
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An ultrasensitive, rapid, and specific method for Ochratoxin A (OTA) detection was designed using complementary sequence to aptamer as a target of molecular beacon (MB). The designed loop structure of the MB has the same sequence as the aptamer with a complementary DNA (cDNA) which translates the level of the target into a measurable response. The presence of the target holds aptamer at the corresponding amount and the additional cDNAs are consumed by unbound aptamers which avails free cDNAs that resulting in fluorescence rising due to unfolding of MBs. Under the optimized conditions, the fluorescence intensity increased linearly with OTA concentration over the range of 10 pg mL(-1)-1 mu g mL(-1) with the detection limit of 0.247 pg mL(-1). The application of this assay in wheat sample in comparison with HPLC-MS/MS method, demonstrated that the new assay could be a potential sensing platform for OTA detection.
引用
收藏
页数:7
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