Antioxidant properties of Spirulina (Arthospira) platensis cultivated under different temperatures and nitrogen regimes

被引：39
作者：
Colla, Luciane Maria [1 ]
Furlong, Eliana Badiale [1 ]
Costa, Jorge Alberto Vieira [1 ]
机构：
[1] FURG, Dept Quim, Engn Bioquim Lab, BR-96201900 Rio Grande, RS, Brazil
来源：
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY | 2007年 / 50卷 / 01期
关键词：
antioxidant; phenolic compounds; Spirulina (Arthospira) platensis;
D O I：
10.1590/S1516-89132007000100020
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The main aim of this work was to investigate the effects of temperature and nitrogen concentration on the antioxidant potential of extracts from Spirulina (Arthospira) platensis biomass. S. platensis biomass obtained at 35 degrees C and with 1.875 g.L-1 or 2.5 g.L-1 of sodium nitrate in the culture medium presented higher concentrations of phenolic compounds. The antioxidant potential of methanol extracts of biomass on the enzymatic browning caused by peroxidase were 29 and 35%, respectively, being the reduction related to the amount of phenolic compounds present in this extract.
引用
收藏
页码：161 / 167
页数：7
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