Catalytic production of biodiesel from soy-bean oil, used frying oil and tallow

被引：334

作者：

Alcantara, R ^{[1
]}

Amores, J ^{[1
]}

Canoira, L ^{[1
]}

Fidalgo, E ^{[1
]}

Franco, MJ ^{[1
]}

Navarro, A ^{[1
]}

机构：

[1] Univ Politecn Madrid, Sch Mines, Dept Chem Engn & Fuels, Madrid 28003, Spain

来源：

BIOMASS & BIOENERGY | 2000年 / 18卷 / 06期

关键词：

biodiesel; transesterification; amidation; soy-bean oil; used frying oil; tallow; cetane index; blending cetane number;

D O I：

10.1016/S0961-9534(00)00014-3

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Three fatty materials, soy-bean oil, used frying oil and tallow, were transformed into two different types of biodiesel, by transesterification and amidation reactions with methanol and diethylamine respectively. The ignition properties of these types of biodiesel were evaluated calculating the cetane index of the transesterification products, and the blending cetane number of the amide biodiesel blended with conventional diesel. Amide biodiesel enhances the ignition properties of the petrochemical diesel fuel, and it could account for the 5% market share that should be secured to biofuels by 2005. (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：515 / 527

页数：13

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