Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

被引：11

作者：

Paliwoda, Rebecca E. ^{[1
]}

Newbigging, Ashley M. ^{[2
]}

Wang, Zhixin ^{[2
]}

Le, X. Chris ^{[1
,2
]}

机构：

[1] Univ Alberta, Dept Chem, Edmonton, AB T6G 2G3, Canada

[2] Univ Alberta, Dept Lab Med & Pathol, Div Analyt & Environm Toxicol, Edmonton, AB T6G 2G3, Canada

来源：

JOURNAL OF ENVIRONMENTAL SCIENCES | 2016年 / 41卷

基金：

加拿大自然科学与工程研究理事会; 加拿大健康研究院;

关键词：

Environmental epidemiology; Polychlorinated biphenyls (PCBs); Omega-3 fatty acids; Thyroid cancer; Dietary exposure; Food contamination; New York fishermen; N-3; FATTY-ACIDS; CANCER INCIDENCE; FOLLOW-UP; EXPOSURE; SUPPLEMENTATION; DIBENZOFURANS; DIOXINS; FOOD; OIL;

D O I：

10.1016/j.jes.2015.12.002

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Focusing on a group of sport fishermen in New York, Haslam et al. (2015) examined the effects of estimated consumption of omega-3 fatty acids and PCBs on the risk of thyroid cancer over a 17-year span from 1991 to 2008. The study concluded that consumption of Great Lakes fish, with the concomitant PCBs, did not increase the risk of thyroid cancer in New York fishermen. The study results also suggest that long-term consumption of omega-3 fatty acids may protect against the development of thyroid cancer.

引用

页码：1 / 5

页数：5

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