Analysis on Chinese Regulations and Standards of Food Label

被引：0

作者：

Feng, Jing ^{[1
]}

Ding, Yong ^{[1
]}

机构：

[1] Univ Shanghai Sci & Technol, Shanghai Med Instrumentat Collage, 101 YingKou Rd, Shanghai, Peoples R China

来源：

2014 4TH INTERNATIONAL CONFERENCE ON EDUCATION AND EDUCATION MANAGEMENT (EEM 2014), PT 7 | 2014年 / 69卷

关键词：

Food label; Prepackaged food; Unpackaged food; Catering;

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

Food Label is the bridge between foods and consumers, and also the important evidences of government supervise. In this paper we analyzed regulations and standards about food label of four types of foods which are prepackaged foods, prepackaged foods for special dietary uses, unpacked foods and foods used in catering to point the problems in Chinese regulations and standards of food label. And to provide guidance for food label management department establishing food label regulations and standards.

引用

页码：294 / 297

页数：4