Ultraviolet fluorescence of cyanidin and malvidin glycosides in aqueous environment

被引:17
作者
Drabent, Regina
Pliszka, Barbara
Huszcza-Ciolkowska, Grazyna
Smyk, Bogdan
机构
[1] Univ Warmia & Mazury, Dept Chem, PL-10957 Lodz 4, Poland
[2] Univ Warmia & Mazury, Dept Phys & Biophys, PL-10957 Lodz 4, Poland
关键词
cyanidin glycoside malvidin glycosides; UV fluorescence; UV-Vis absorption spectra;
D O I
10.1080/00387010600854279
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
The fluorescence of cyanidin 3-glucoside (Cy 3-glc), cyanidin 3,5-diglucoside (Cy 3,5-diglc) and malvidin 3,5-diglucoside (Mv 3,5-diglc) in binary solvents (water-methanol, 1:1, v/v) and in water at pH 4-5.5 has been studied. The absorption spectra, steady-state fluorescence spectra, and fluorescence excitation spectra have been measured. Fluorescence excitation was in the UV range at the absorption maxima of cyanidin and malvidin glycosides (lambda(exc) = 220 nm) and at the characteristic absorption band of about lambda(exc) = 280 nm. In the aqueous environment, Cy 3-glc exhibits short-wavelength fluorescence F-SH at lambda(fl)(max) = 299 nm which was most effectively excited at 220 nm. Similar short-wavelength fluorescence F-SH was observed for Cy 3,5-diglc (lambda(fl)(max) = 308 nm) and Mv 3,5-diglc (lambda(fl)(max) = 293 nm) in a binary solvent system.
引用
收藏
页码:165 / 182
页数:18
相关论文
共 34 条
[1]   A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats [J].
Abdel-Aal, ESM ;
Hucl, P .
CEREAL CHEMISTRY, 1999, 76 (03) :350-354
[2]  
[Anonymous], 2000, J CHIN CHEM SOC-TAIP, DOI DOI 10.1002/JCCS.200000052
[3]  
Brouillard R., 1982, ANTHOCYANINS FOOD CO
[4]   Ultrafast electron injection: Implications for a photoelectrochemical cell utilizing an anthocyanin dye-sensitized TiO2 nanocrystalline electrode [J].
Cherepy, NJ ;
Smestad, GP ;
Gratzel, M ;
Zhang, JZ .
JOURNAL OF PHYSICAL CHEMISTRY B, 1997, 101 (45) :9342-9351
[5]   KINETIC AND THERMODYNAMIC INVESTIGATION OF THE ALUMINUM ANTHOCYANIN COMPLEXATION IN AQUEOUS-SOLUTION [J].
DANGLES, O ;
ELHABIRI, M ;
BROUILLARD, R .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2, 1994, (12) :2587-2596
[6]   Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity [J].
Degenhardt, A ;
Knapp, H ;
Winterhalter, P .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (02) :338-343
[7]  
DIMITRICMARKOVI.JM, 2000, J AGR FOOD CHEM, V48, P5530
[8]   Fluorescence properties of plant anthocyanin pigments.: I.: Fluorescence of anthocyanins in Brassica oleracea L. extracts [J].
Drabent, R ;
Pliszka, B ;
Olszewska, T .
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 1999, 50 (01) :53-58
[9]   PhotochemCAD: A computer-aided design and research tool in photochemistry [J].
Du, H ;
Fuh, RCA ;
Li, JZ ;
Corkan, LA ;
Lindsey, JS .
PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1998, 68 (02) :141-142
[10]   New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss? [J].
Figueiredo, P ;
Elhabiri, M ;
Toki, K ;
Saito, N ;
Dangles, O ;
Brouillard, R .
PHYTOCHEMISTRY, 1996, 41 (01) :301-308