Altered amino acid profile of arbuscular mycorrhizal maize plants under low temperature stress

被引：19
|
作者：
Zhu, Xiancan [1 ]
Song, Fengbin [1 ]
Liu, Fulai [2 ]
机构：
[1] Chinese Acad Sci, Northeast Inst Geog & Agroecol, Changchun 130102, Peoples R China
[2] Univ Copenhagen, Fac Sci, Dept Plant & Environm Sci, DK-2630 Taastrup, Denmark
来源：
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE | 2016年 / 179卷 / 02期
关键词：
amino acid metabolism; arbuscular mycorrhizal fungi; plant growth; Zea mays; NITROGEN TRANSFER; METABOLISM; TRANSPORT;
D O I：
10.1002/jpln.201400165
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
We investigated the effect of arbuscular mycorrhiza (AM) on amino acid concentration and composition of maize plants under low-temperature stress. The AM plants had higher amino acid concentrations than the non-AM pants. The concentrations of Thr, Lys, Gly, Ala, His, and Ile of the AM plants were higher than non-AM plants. The results show that low-temperature stress decreased the concentrations of amino acids and altered their composition.
引用
收藏
页码：186 / 189
页数：4
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