Application of lat gene disruption to increase the clavulanic acid production of Streptomyces clavuligerus

被引:6
作者
Zuo Zhihan [1 ]
Wang Yanping [1 ]
机构
[1] Tianjin Univ Sci & Technol, Dept Food Engn & Biotechnol, Tianjin Key Lab Food Nutrit & Safety, Tianjin 300457, Peoples R China
关键词
Streptomyces clavuligerus; clavulanic acid; lat; gene disruption;
D O I
10.1016/j.molcatb.2006.06.018
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A 1.7kb fragment of lat was obtained from Streptomyces clavuligerus NRRL 3585, and recombinant plasmid pKC1139-lat, which was used to disrupt the lat gene was constructed. pKC1139-lat was introduced into S. clavuligerus by bi-parental conjugation from Escherichia coliET12567 to S. clavuligerus. The apramcin-resistant transformants were obtained and through homogeneous single-crossover between recombinant plasmid pKC1139-lat and the S. clavuligerus chromosome lat disrupted mutant strains were obtained. The genome of S. clavuligerus NRRL 3585 and the lat disrupted mutants were analyzed by PCR technique, the bioactivity of cephamycin C in the two kinds of strains were also tested. Both results proved that lat was disrupted by the insertion of pKC1139 in the lat disrupted mutants. And the production of clavulanic acid of these two kinds of strains were analyzed by HPLC with different incubation time interval (96 and 120 h), and the yield in the lat mutants was approximately 2.6 fold higher at their highest production point. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:102 / 107
页数:6
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