Chemical Content and Biological Activity Spectrum of Nigella sativa Seed Oil

被引：13

作者：

Sicak, Yusuf ^{[1
]}

Erdogan Eliuz, Elif Ayse ^{[2
]}

机构：

[1] Mugla Sitki Kocman Univ, Koycegiz Vocat Sch, Dept Med & Aromat Plants, TR-48800 Mugla, Turkey

[2] Mersin Univ, Tech Sci Vocat Sch, Dept Food Technol, TR-33343 Mersin, Turkey

来源：

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE | 2019年 / 22卷 / 06期

关键词：

Nigella sativa; Chemical Composition; Biological Activity; ANTIMICROBIAL ACTIVITY; VOLATILE OIL; ANTIOXIDANT; ACETYLCHOLINESTERASE; EXTRACTS;

D O I：

10.18016/ksutarimdoga.vi.537674

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In this study, it was aimed to investigate the chemical composition and biological activities including antioxidant, anticholinesterase, antimicrobial and urease activity of Nigella sativa seed oil growing in Mugla (Koycegiz). The oil of plant was obtained using Soxhlet apparatus. Thirty-one components of the oil were determined by Gas Chromatography Mass Spectrometry (GC-MS). The major components of oil were detected as palmitic acid (10.48%), linoleic acid (8.05%), acyemene (7.11%), 3,5-dimethyl cyclohexanol (6.68%), thymoquinone (6.44%), p-tert-buthyl catechol (6.28%) and 8-methyl-1-undecene (3.28%). The findings obtained from biological activity assays showed that Nigella sativa oil was a promising candidate that can be used in the discovery of new drugs and the preparation of now natural drug preparations.

引用

页码：928 / 934

页数：7

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