The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: A prospective study in Japan

被引：105

作者：

Oba, Shino

Shimizu, Natsuki

Nagata, Chisato

Shimizu, Hiroyuki

Kametani, Masaaki

Takeyama, Naoharu

Ohnuma, Toshikazu

Matsushita, Shogen

机构：

[1] Gifu Univ, Sch Med, Dept Prevent Lifestyle Related Dis, Gifu 5011194, Japan

[2] Gifu Univ, Sch Med, Dept Epidemiol & Prevent Med, Gifu 5011194, Japan

[3] Takayama Red Cross Hosp, Dept Internal Med, Gifu 5068550, Japan

[4] Takayama Kumiai Kousei Hosp, Dept Internal Med, Gifu 5068502, Japan

来源：

CANCER LETTERS | 2006年 / 244卷 / 02期

关键词：

meat; fat; coffee; colon cancer; Japanese;

D O I：

10.1016/j.canlet.2005.12.037

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

The risk of the development of colon cancer in relation to a western diet was studied in a community-based cohort in Japan. From 1992 to 2000, 13,894 men and 16,327 women were followed. In men, high consumption of processed meat increased the risk in comparison with low consumption (adjusted RR = 1.98, 95% CI: 1.24-3.16). In women, daily coffee drinkers had a reduced risk in comparison with individuals who never or rarely drank coffee (adjusted RR=0.43, 95% CI: 0.22-0.85). The findings suggest the possible linkage between a western diet and risk of colon cancer. (c) 2006 Elsevier Ireland Ltd. All rights reserved.

引用

页码：260 / 267

页数：8

共 37 条

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