Integrating technology to service innovation Key issues and future research directions in hospitality and tourism

被引:40
作者
Lee, Minwo [1 ]
Ahn, Jiseon [2 ]
Shin, Minjung [1 ]
Kwon, Wooseok [1 ]
Back, Ki-Joon [1 ]
机构
[1] Univ Houston, Conrad N Hilton Coll Hotel & Restaurant Managemen, Houston, TX 77204 USA
[2] Taylors Univ, Sch Hospitality Tourism & Events, Lakeside Campus, Subang Jaya, Selangor Darul, Malaysia
关键词
Service innovation; Customer value; Customer experience; Customer engagement; Value co-creation; Technology; Critical review;
D O I
10.1108/JHTT-01-2019-0013
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose This study aims to provide an understanding of the concept of service innovation resulting from emerging technologies and suggest areas for future hospitality and tourism research. By thoroughly reviewing previous literature, this study provides the basis for improving customer service with service innovation. Design/methodology/approach This study examines the existing body of knowledge from leading hospitality, tourism and business journals by performing content analysis. Findings This study reveals the multifaceted aspects of service innovation practices using emerging technologies. Findings provide an evidence base to future studies by highlighting the role of technology in hospitality and tourism service innovation. Originality/value The major contribution of this study is the demonstration of an approach for both academic researchers and service providers how they can use the technology to improve customers' perceived value, experience and engagement.
引用
收藏
页码:19 / 38
页数:20
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