WiEat: Fine-grained Device-free Eating Monitoring Leveraging Wi-Fi Signals

被引:7
|
作者
Lin, Zhenzhe [1 ]
Xie, Yucheng [2 ]
Guo, Xiaonan [2 ]
Ren, Yanzhi [3 ]
Chen, Yingying [1 ]
Wang, Chen [1 ,4 ]
机构
[1] Rutgers State Univ, WINLAB, Piscataway, NJ 08854 USA
[2] Indiana Univ Purdue Univ Indianapolis, Indianapolis, IN USA
[3] Univ Elect Sci & Technol China, Chengdu, Peoples R China
[4] Louisiana State Univ, Baton Rouge, LA 70803 USA
基金
美国国家科学基金会; 中国国家自然科学基金;
关键词
WiFi sensing; CSI; Eating monitoring;
D O I
10.1109/icccn49398.2020.9209628
中图分类号
TP3 [计算技术、计算机技术];
学科分类号
0812 ;
摘要
Eating well plays a key role in people's overall health and wellbeing. Studies have shown that many health-related problems such as obesity, diabetes and anemia are closely associated with people's unhealthy eating habits (e.g., skipping meals, eating irregularly and overeating). Thus, keeping track of diet is becoming more important. Traditional eating monitoring solutions relying on self-report remain an onerous task, while the recent trends requiring users to wear dedicated yet expensive hardware are cumbersome. To overcome these limitations, in this paper, we develop a device-free eating monitoring system using WiFi-enabled devices (e.g., smartphone or laptop). Our system aims to automatically monitor users' eating activities by identifying the fine-grained eating motions and detecting the minute movements during chewing and swallowing. In particular, our system distinguishes eating from non-eating activities by using K-means clustering with principal component analysis on the extracted Channel State Information (CSI) from WiFi signals. It further adopts a soft decision-based eating motion classification through identifying the utensils (e.g., using a folk, knife, spoon or bare hands) in use. Moreover, we propose a minute motion reconstruction method to identify chewing and swallowing through detecting users' minute facial muscle movements. The derived fine-grained eating monitoring results are beneficial to the understanding of users' eating behaviors and estimation of food intake types and amounts. Extensive experiments with 20 users over 1600-minute eating show that the proposed system can recognize the user's eating motions with up to 95% accuracy and estimate the chewing and swallowing amount within 10% percentage error.
引用
收藏
页数:9
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