Whey protein ingestion and muscle protein anabolism in elderly

被引:0
作者
Katsanos, Christos S. [1 ]
机构
[1] Arizona State Univ, Ctr Metab Biol, Tempe, AZ 85287 USA
来源
AGRO FOOD INDUSTRY HI-TECH | 2009年 / 20卷 / 05期
关键词
Dietary protein; whey protein; skeletal muscle; lean body mass; aging; ESSENTIAL AMINO-ACIDS; DIETARY-PROTEIN; WHOLE-BODY; SUPPLEMENTATION; STIMULATION; SARCOPENIA; PATTERNS; LEUCINE; YOUNG; MASS;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Decrease in muscle mass with age makes elderly susceptible to falls, loss of independence and disease. ingestion of whey protein exerts acute beneficial effects on muscle protein anabolism in elderly. This is probably due to the specific amino acid profile of the whey protein (e.g. essential amino acids), together with its fast absorption and the rate of appearance of its individual amino acids in blood. Further, ingestion of intact whey protein provides a greater anabolic benefit than ingestion of its essential amino acids alone, suggesting that whey protein is more than just a simple source of essential amino acids with respect to providing a stimulus for enhancing muscle protein anabolism in the elderly.
引用
收藏
页码:20 / 22
页数:3
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