Ethylene and cold participate in the regulation of LeCBF1 gene expression in postharvest tomato fruits

被引:90
作者
Zhao, Danying [1 ,2 ]
Shen, Lin [1 ,3 ]
Fan, Bei [4 ]
Yu, Mengmeng [1 ]
Zheng, Yang [1 ]
Lv, Shengnan [1 ]
Sheng, Jiping [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
[2] Beijing Xicheng Dist Dis Control & Prevent Ctr, Beijing 100011, Peoples R China
[3] Chinese Acad Sci, Inst Bot, Key Lab Photosynth & Environm Mol Physiol, Beijing 100093, Peoples R China
[4] Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Tomato; Postharvest fruit; Cold tolerance; Cold storage; Lycopersicon esculentum putative; transcriptional activator CBF1; INCREASED FREEZING TOLERANCE; LOW-TEMPERATURE; TRANSCRIPTIONAL ACTIVATOR; ARABIDOPSIS-THALIANA; CHILLING TOLERANCE; CBF GENE; BIOSYNTHESIS; ACCLIMATION; JASMONATE; NETWORK;
D O I
10.1016/j.febslet.2009.09.029
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
C-Repeat/dehydration-responsive element binding factor (CBF) is a transcription factor regulating cold response in plants, of which little is known in fruits. We showed a double-peak expression pattern of Lycopersicon esculentum putative transcriptional activator CBF1 (LeCBF1) in mature green fruit. The peaks appeared at 2 and 16 h after subjection to cold storage (2 degrees C). The second peak was coincident with, and thus caused by a peak in endogenous ethylene production. We showed that LeCBF1 expression was regulated by exogenous ethylene and 1-methylcyclopropene, and was not expressed without cold induction. LeCBF1 expression was different in the five maturation stages of fruits, but expression peaked at 2 h at all stages. (C) 2009 Federation of European Biochemical Societies. Published by Elsevier B. V. All rights reserved.
引用
收藏
页码:3329 / 3334
页数:6
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