On Bayesian mixture credibility

被引:5
|
作者
Lau, John W. [1 ]
Siu, Tak Kuen
Yang, Hailiang
机构
[1] Univ Bristol, Dept Math, Bristol BS8 1TH, Avon, England
[2] Heriot Watt Univ, Sch Math & Comp Sci, Dept Actuarial Math & Stat, Edinburgh EH14 4AS, Midlothian, Scotland
[3] Heriot Watt Univ, Maxwell Inst Math Sci, Edinburgh EH14 4AS, Midlothian, Scotland
[4] Univ Hong Kong, Dept Stat & Actuarial Sci, Hong Kong, Hong Kong, Peoples R China
来源
ASTIN BULLETIN | 2006年 / 36卷 / 02期
关键词
credibility theory; Bayesian mixture models; infinite mixture; risk characteristics; clustering; weighted Chinese restaurant process; credibility premium principle; Dirichlet process;
D O I
10.2143/AST.36.2.2017934
中图分类号
F [经济];
学科分类号
02 ;
摘要
We introduce a class of Bayesian infinite mixture models first introduced by Lo (1984) to determine the credibility premium for a non-homogeneous insurance portfolio. The Bayesian infinite mixture models provide us with much flexibility in the specification of the claim distribution. We employ the sampling scheme based on a weighted Chinese restaurant process introduced in Lo et al. (1996) to estimate a Bayesian infinite mixture model from the claim data. The Bayesian sampling scheme also provides a systematic way to cluster the claim data. This can provide some insights into the risk characteristics of the policyholders. The estimated credibility premium from the Bayesian infinite mixture model can be written as a linear combination of the prior estimate and the sample mean of the claim data. Estimation results for the Bayesian mixture credibility premiums will be presented.
引用
收藏
页码:573 / 588
页数:16
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