Anthropogenic climate change drives shift and shuffle in North Atlantic phytoplankton communities

被引:191
作者
Barton, Andrew D. [1 ]
Irwin, Andrew J. [2 ]
Finkel, Zoe V. [3 ]
Stock, Charles A. [1 ]
机构
[1] Princeton Univ, Natl Ocean & Atmospher Adm, Geophys Fluid Dynam Lab, Princeton, NJ 08540 USA
[2] Mt Allison Univ, Dept Math & Comp Sci, Sackville, NB E4L 1A7, Canada
[3] Mt Allison Univ, Environm Sci Program, Sackville, NB E4L 1A7, Canada
基金
美国国家科学基金会;
关键词
phytoplankton; climate change; North Atlantic; diatom; dinoflagellate; SPECIES DISTRIBUTIONS; CHANGE IMPACTS; CELL-SIZE; OCEAN; MARINE; VARIABILITY; SURFACE; OSCILLATION; PERFORMANCE; ECOSYSTEMS;
D O I
10.1073/pnas.1519080113
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Anthropogenic climate change has shifted the biogeography and phenology of many terrestrial and marine species. Marine phytoplankton communities appear sensitive to climate change, yet understanding of how individual species may respond to anthropogenic climate change remains limited. Here, using historical environmental and phytoplankton observations, we characterize the realized ecological niches for 87 North Atlantic diatom and dinoflagellate taxa and project changes in species biogeography between mean historical (1951-2000) and future (2051-2100) ocean conditions. We find that the central positions of the core range of 74% of taxa shift poleward at a median rate of 12.9 kmper decade (km.dec(-1)), and 90% of taxa shift eastward at a median rate of 42.7 km.dec(-1). The poleward shift is faster than previously reported for marine taxa, and the predominance of longitudinal shifts is driven by dynamic changes in multiple environmental drivers, rather than a strictly poleward, temperature-driven redistribution of ocean habitats. A century of climate change significantly shuffles community composition by a basin-wide median value of 16%, compared with seasonal variations of 46%. The North Atlantic phytoplankton community appears poised for marked shift and shuffle, which may have broad effects on food webs and biogeochemical cycles.
引用
收藏
页码:2964 / 2969
页数:6
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