Some effects of priming on germination and vigour of marrow seeds and wheat grains

被引：0
|
作者：
AlAnsari, FMM
机构：
来源：
ARAB GULF JOURNAL OF SCIENTIFIC RESEARCH | 1997年 / 15卷 / 01期
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D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Seeds with low vigour as a result of ageing showed a large improvement in seed quality following a 40 minutes soak in water in case of marrow, and an 80 minutes soak in water in case of wheat, reflected in increased germination percentage and seedling vigour compared with the non-primed control seeds. These findings may be resulted from the repair of previously sustained deterioration.
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页码：149 / 158
页数：10
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