Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion

被引：64
|
作者：
Sugey Sandoval-Sicairos, Eslim [1 ,2 ]
Keila Milan-Noris, Ada [1 ,2 ]
Armando Luna-Vital, Diego [3 ]
Milan-Carrillo, Jorge [1 ,2 ]
Montoya-Rodriguez, Alvaro [1 ,2 ]
机构：
[1] Univ Autonoma Sinaloa, Fac Ciencias Quim Biol, Lab Nutraceut 18, Blvd Amer & Josefa Ortiz de Dominguez S-N, Culiacan, Sinaloa, Mexico
[2] Univ Autonoma Sinaloa, Fac Ciencias Quim Biol, Programa Reg Posgrad Biotecnol, Blvd Amer & Josefa Ortiz de Dominguez S-N, Culiacan, Sinaloa, Mexico
[3] Escuela Ingn & Ciencias, Tecnol Monterrey, Campus Puebla,Via Atlixcayotl 2301, Puebla 72453, Mexico
来源：
FOOD CHEMISTRY | 2021年 / 343卷
关键词：
Bioactive peptides; Amaranth; Germination; Anti-inflammatory; Antioxidant; In vitro gastrointestinal digestion; NITRIC-OXIDE PRODUCTION; RAW;
D O I：
10.1016/j.foodchem.2020.128394
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Amaranth (Amaranthus hypochondriacus) is an ancestral nutritional grain and good source of bioactive compounds as peptides. In this study, the effect of in vitro simulated gastrointestinal digestion (SGD) of germinated amaranth on the release of antioxidant and anti-inflammatory peptides was evaluated. The germinated amaranth peptides generated during SGD were released after 90 min of incubation with pancreatin and fractioned to F1 (10 kDa), F2 (3-10 kDa), and F3 (< 3 kDa). Among germinated amaranth peptides fractions tested, F2 had the highest antioxidant activity, while F1 and F2 exhibited a high anti-inflammatory response caused by lipopolysaccharide-induced in RAW 264.7 macrophages. A total of 11 peptides sequences were identified in the fractions evaluated, and they exhibit potential biological activity against non-communicable diseases. The findings from this study showed first time report on bioactive peptides, especially anti-inflammatory, from germinated amaranth released by in vitro gastrointestinal digestion.
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页数：8
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