Variations in Chemical Compositions of Rosa damascena Mill. and Rosa canina L. Fruits

被引：92

作者：

Kazaz, Soner ^{[1
]}

Baydar, Hasan ^{[2
]}

Erbas, Sabri ^{[2
]}

机构：

[1] Suleyman Demirel Univ, Fac Forestry, Dept Landscape Architecture, TR-32260 Isparta, Turkey

[2] Suleyman Demirel Univ, Fac Agr, Dept Field Crops, TR-32260 Isparta, Turkey

来源：

CZECH JOURNAL OF FOOD SCIENCES | 2009年 / 27卷 / 03期

关键词：

Rosa damascena; Rosa canina; chemical composition; nutritional value; ACID-COMPOSITION; FATTY-ACID; CAROTENOIDS; EXTRACTION; SUGAR; SEEDS; WILD;

D O I：

10.17221/5/2009-CJFS

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this study, fruits, fruit flesh and seeds of damask rose (Rosa damascena Mill.) and rose hip (Rosa canina L.) were assayed for the composition of fatty acids, ascorbic acid, alpha-tocopherol, beta-carotene, and mineral elements. The content of linoleic acid in seed oil of Rosa damascena (54.18%) was found to be higher than in that of Rosa canina (48.84%). a-Tocopherol contents were found to be 7.10 mu g/g and 34.20 mu g/g for Rosa damascena and Rosa canina fruits, respectively. Ascorbic acid content was determined as the highest in the fruit flesh (546 mg/100 g in Rosa damascena and 2200 mg/100 g in Rosa canina), and as the lowest in the seeds of both species. Rosa damascena fruits were found to be richer in minerals such as Ca, Fe, K, Mn, Na, P, and Zn than Rosa canina fruits. The results of the present study showed that Rosa damascena fruits could be used as food and food additive equally as rose hip fruits.

引用

页码：178 / 184

页数：7

共 50 条

[1] THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS
Sengul, Memnune
Sener, Derya
Ercisli, Sezai
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2017, 16 (04): : 63 - 72
[2] Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey
Demir, F
Özcan, M
JOURNAL OF FOOD ENGINEERING, 2001, 47 (04) : 333 - 336
[3] Study on Cytotoxic and Genotoxic Potential of Bulgarian Rosa damascena Mill. and Rosa alba L. Hydrosols-In Vivo and In Vitro
Gerasimova, Tsvetelina
Jovtchev, Gabriele
Gateva, Svetla
Topashka-Ancheva, Margarita
Stankov, Alexander
Angelova, Tsveta
Dobreva, Ana
Mileva, Milka
LIFE-BASEL, 2022, 12 (09):
[4] A Comprehensive Review on Chemical Composition and Pharmacological Properties of Rosa damascena Mill.
Shahid, Arshia
Vaseem, Mohd.
Arshad, Md.
Khushtar, Mohammad
Ahmad, Mohd. Afroz
Ajmal, Mohd.
Chauhan, Saurabh Kumar
Abubakar, Muhammad
Arif, Muhammad
CURRENT PHARMACOLOGY REPORTS, 2025, 11 (01)
[5] Effect of Rosa damascena Mill. flower extract on rat ileum
Sadraei, H.
Asghari, G.
Emami, S.
RESEARCH IN PHARMACEUTICAL SCIENCES, 2013, 8 (04) : 277 - 284
[6] Anti-babesial compounds from Rosa damascena mill.
Elkhateeb, Ahmed
Matsuura, Hideyuki
Yamasaki, Masahiro
Maede, Yoshimitsu
Katakura, Ken
Nabeta, Kensuke
NATURAL PRODUCT COMMUNICATIONS, 2007, 2 (07) : 765 - 769
[7] Flavonol glycosides from distilled petals of Rosa damascena Mill.
Schieber, A
Mihalev, K
Berardini, N
Mollov, P
Carle, R
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2005, 60 (5-6): : 379 - 384
[8] Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)
Pena, Fabiola
Valencia, Sebastian
Tereucan, Gonzalo
Nahuelcura, Javiera
Jimenez-Aspee, Felipe
Cornejo, Pablo
Ruiz, Antonieta
MOLECULES, 2023, 28 (08):
[9] Cold storage of oil rose (Rosa damascena Mill.) flowers
Kazaz, Soner
Erbas, Sabri
Baydar, Hasan
Dilmacunal, Tuba
Koyuncu, Mehmet Ali
SCIENTIA HORTICULTURAE, 2010, 126 (02) : 284 - 290
[10] Chemical variability of the essential oils from Rosa canina L. and Rosa sempervirens L. flowers collected at Tunisia
Ghazghazi, H.
Miguel, M. G.
Weslati, M.
Hasnaoui, B.
Sebei, H.
Barroso, J. G.
Pedro, L. G.
Figueiredo, A. C.
JOURNAL OF ESSENTIAL OIL RESEARCH, 2012, 24 (05) : 475 - 480

← 1 2 3 4 5 →