Accelerating the Domestication of New Crops: Feasibility and Approaches

被引:104
作者
Osterberg, Jeppe Thulin [1 ]
Xiang, Wen [2 ]
Olsen, Lene Irene [1 ]
Edenbrandt, Anna Kristina [3 ]
Vedel, Suzanne Elizabeth [3 ]
Christiansen, Andreas [4 ]
Landes, Xavier [4 ]
Andersen, Martin Marchman [4 ]
Pagh, Peter [2 ]
Sandoe, Peter [5 ]
Nielsen, John [6 ]
Christensen, Soren Brogger [6 ]
Thorsen, Bo Jellesmark [3 ]
Kappel, Klemens [4 ]
Gamborg, Christian [3 ]
Palmgren, Michael [1 ]
机构
[1] Univ Copenhagen, Dept Plant & Environm Sci, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark
[2] Univ Copenhagen, Ctr Publ Regulat & Adm, Fac Law, Studiestr 6, DK-1455 Copenhagen K, Denmark
[3] Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark
[4] Univ Copenhagen, Dept Media Cognit & Commun, Karen Blixens Vej 4, DK-2300 Copenhagen S, Denmark
[5] Univ Copenhagen, Dept Large Anim Sci, DK-1870 Frederiksberg C, Denmark
[6] Univ Copenhagen, Dept Drug Design & Pharmacol, Univ Pk 2, DK-2100 Copenhagen Osterbro, Denmark
关键词
GENETICALLY-MODIFIED FOOD; WILLINGNESS-TO-PAY; GREEN-REVOLUTION; CONSUMER ACCEPTANCE; PROVIDES TOOLS; SECURITY; GENOME; GRAIN; WILD; TRANSPORT;
D O I
10.1016/j.tplants.2017.01.004
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The domestication of new crops would promote agricultural diversity and could provide a solution to many of the problems associated with intensive agriculture. We suggest here that genome editing can be used as a new tool by breeders to accelerate the domestication of semi-domesticated or even wild plants, building a more varied foundation for the sustainable provision of food and fodder in the future. We examine the feasibility of such plants from biological, social, ethical, economic, and legal perspectives.
引用
收藏
页码:373 / 384
页数:12
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