共 50 条
[42]
Examining Chefs' Social Responsibility (CSR) during the COVID-19 pandemic
[J].
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH,
2022, 33 (03)
:404-414
[46]
Effects of the COVID-19 Pandemic on Corporate Social Responsibility in the Hotel Industry - Case of the Czech Republic
[J].
JOURNAL OF TOURISM AND SERVICES,
2022, 13 (25)
:213-229
[47]
ANALYSIS OF THE STRATEGIES GENERATED FOR THE HOTEL SECTOR OF COLOMBIA TO OVERCOME THE COVID-19 CRISIS DURING THE PANDEMIC PHASE
[J].
ANUARIO TURISMO Y SOCIEDAD,
2021, 29
:183-199