Infrared detection of adulterated beef burgers

被引：0
|
作者：
不详
机构：
来源：
CHEMICAL & ENGINEERING NEWS | 2000年 / 78卷 / 23期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：108 / 108
页数：1
相关论文
共 50 条
  • [1] Qualitative and Quantitative Detection of Pork in Adulterated Beef Patties Based on Near Infrared Spectroscopy
    Bai, Jing
    Li, Jiapeng
    Zou, Hao
    Tian, Hanyou
    Liu, Fei
    Li, Wencai
    Wang, Hui
    Zhang, Zhenqi
    Wang, Shouwei
    Shipin Kexue/Food Science, 2019, 40 (08): : 287 - 292
  • [2] Rapid Detection of Pea Protein Adulterated in Beef Based on Near-infrared Hyperspectral Technology
    Wang J.
    He H.
    Zhu Y.
    Wang H.
    Ma H.
    Chen F.
    Zhao S.
    Nan H.
    Science and Technology of Food Industry, 2023, 44 (14) : 312 - 317
  • [3] Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy
    Yang, Ling
    Wu, Ting
    Liu, Yun
    Zou, Juan
    Huang, Yunmao
    Babu, Sarath, V
    Lin, Li
    JOURNAL OF SPECTROSCOPY, 2018, 2018
  • [4] Detection and Quantification of Adulterated Beef and Mutton Products by Multiplex Droplet Digital PCR
    He, Chuan
    Bai, Lan
    Chen, Yifan
    Jiang, Wei
    Jia, Junwei
    Pan, Aihu
    Lv, Beibei
    Wu, Xiao
    FOODS, 2022, 11 (19)
  • [5] The use of infrared spectroscopy and thermal analysis for the quick detection of adulterated beeswax
    Milek, Michal
    Drogon, Agata
    Pyda, Marek
    Czerniecka-Kubicka, Anna
    Tomczyk, Monika
    Dzugan, Malgorzata
    JOURNAL OF APICULTURAL RESEARCH, 2020, 59 (04) : 677 - 684
  • [6] Near Infrared Spectroscopy Detection and Quantification of Herbal Medicines Adulterated with Sibutramine
    da Silva, Neirivaldo Cavalcante
    Honorato, Ricardo Saldanha
    Pimentel, Maria Fernanda
    Garrigues, Salvador
    Luisa Cervera, Maria
    de la Guardia, Miguel
    JOURNAL OF FORENSIC SCIENCES, 2015, 60 (05) : 1199 - 1205
  • [7] Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck
    Han, Fangkai
    Huang, Xingyi
    Aheto, Joshua H.
    Zhang, Xiaorui
    Rashed, Marwan M. A.
    ANALYTICAL METHODS, 2022, 14 (04) : 417 - 426
  • [8] VOLATILE COMPONENTS OF THE ADULTERATED ROASTED BEEF FAT
    FADEL, HM
    SOLIMAN, MMA
    GRASAS Y ACEITES, 1989, 40 (06) : 345 - 350
  • [9] Detection of Flavor Adulterated Pu'er Tea by Near-Infrared Spectroscopy
    Wang Shuxian
    Xiao Hang
    Yang Zhenfa
    Jiang Mingshun
    Sui Qingmei
    Feng Dejun
    LASER & OPTOELECTRONICS PROGRESS, 2020, 57 (23)
  • [10] Quantitative Detection of Pork in Adulterated Mutton Rolls Based on Near Infrared Spectroscopy
    Bai, Jing
    Li, Jiapeng
    Zou, Hao
    Tian, Hanyou
    Liu, Fei
    Wang, Hui
    Li, Wencai
    Zhang, Zhenqi
    Wang, Shouwei
    Shipin Kexue/Food Science, 2019, 40 (02): : 287 - 292
12345