The effects of triphenyl tetrazolium chloride (TTC) concentration, cell age, and presence of 02 on the dehydrogenase activity of Aspergillus niger as measured by triphenyl formazan (TF) yield were investigated. The results indicated that increasing TTC concentration initially increased the TF yield and then decreased it. The maximum TF yield was observed at a TTC concentration of 30 g/L for young cells (4 d old) and 20 g/L for old cells (12 d old). Conducting the test under anaerobic conditions increased the TF yield. About 18% of the TF produced was converted back into TTC in the presence of oxygen. The relationship between dehydrogenase activity of A. niger (as measured by TF yield) and cell mass was found to be linear. A kinetic model describing the relationship between reaction rate (micromoles of TF formed per hour) and TTC concentration while accounting for substrate inhibition was developed, and the model constants were calculated. The optimum TTC-test conditions for dehydrogenase activity measurement of A. niger were a TTC concentration of 20 g / L, a pH of 9. 0, a temperature of 55 degrees C, an incubation time of 3 h, and anaerobic conditions.
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Univ Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Univ Debrecen, Juhasz Nagy Pal Doctoral Sch Biol & Environm Sci, Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Fejes, Balazs
Ouedraogo, Jean-Paul
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Concordia Univ, Ctr Struct & Funct Genom, Montreal, PQ, CanadaUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Ouedraogo, Jean-Paul
Fekete, Erzsebet
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Univ Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Fekete, Erzsebet
Sandor, Erzsebet
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Univ Debrecen, Fac Agr & Food Sci & Environm Management, Inst Food Sci, Boszormenyi Ut 138, H-4032 Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Sandor, Erzsebet
Flipphi, Michel
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Univ Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Flipphi, Michel
Soos, Aron
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Univ Debrecen, Fac Agr & Food Sci & Environm Management, Inst Food Sci, Boszormenyi Ut 138, H-4032 Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Soos, Aron
Molnar, Akos P.
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Univ Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Molnar, Akos P.
Kovacs, Bela
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Univ Debrecen, Fac Agr & Food Sci & Environm Management, Inst Food Sci, Boszormenyi Ut 138, H-4032 Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Kovacs, Bela
Kubicek, Christian P.
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TU Wien, Inst Chem Environm & Biosci Engn, Vienna, AustriaUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Kubicek, Christian P.
Tsang, Adrian
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Concordia Univ, Ctr Struct & Funct Genom, Montreal, PQ, CanadaUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary
Tsang, Adrian
Karaffa, Levente
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Univ Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, HungaryUniv Debrecen, Fac Sci & Technol, Dept Biochem Engn, Egyet Ter 1, H-4032 Debrecen, Hungary