Characterization of fish protein hydrolysates obtained by enzymatic autolysis

被引：0

作者：

Cassia, RO ^{[1
]}

Martone, CB ^{[1
]}

Sanchez, JJ ^{[1
]}

机构：

[1] Univ Nacl Mar Del Plata, Fac Ciencias Exactas & Nat, Inst Invest Biol, RA-7600 Mar Del Plata, Argentina

来源：

LATIN AMERICAN APPLIED RESEARCH | 2000年 / 30卷 / 03期

关键词：

enzymatic hydrolysis; fish protein hydrolysate; hydrolysate;

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Fish protein hydrolysates (FBHs) were obtained from four different fish species using an autolytic process. Their characteristics and properties were studied. FPHs have high protein and low lipid contents. Their amino acid compositions are similar to FAO/WHO standards, with a low content of hydrophobic amino acids. These features and the molecular,weight distribution registered leave scope to predict high solubility acid poor functional properties for the FPHs obtained.

引用

页码：241 / 244

页数：4

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