Demonstrating the Minimal Impact of Cultivation Conditions on Antioxidants in Fruits and Vegetables by Differential Pulse Voltammetry

被引：5

作者：

Ervin, Emily M. ^{[1
]}

Kariuki, James K. ^{[1
]}

机构：

[1] Univ Alberta, Dept Sci, Camrose, AB T4V 2R3, Canada

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2016年 / 19卷 / 04期

关键词：

Antioxidant activity; Antioxidant capacity; Differential pulse voltammetry; Cultivation conditions; Organic produce; ASCORBIC-ACID CONTENT; OXIDATIVE STRESS; PHENOLIC-COMPOUNDS; NUTRITIONAL-VALUE; IN-VITRO; CAPACITY; BEHAVIOR; JUICES; TOOL;

D O I：

10.1080/10942912.2015.1048354

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Conventionally, organically, and locally grown varieties of carrot, tomato, rhubarb, raspberry, strawberry, and bell peppers were analyzed by differential pulse voltammetry to determine the impact of cultivation conditions on produce antioxidant content. The potential (indicating antioxidant activity) and area (indicating antioxidant capacity) of the primary peaks were evaluated. Overall, no consistent trends were observed across cultivation conditions, suggesting that cultivation conditions have minimal impact on antioxidant content. This study revealed differential pulse voltammetry to be a sensitive and rapid method for antioxidant determination, with a detection and quantitation limit of 8.38 x 10(-5) and 2.79 x 10(-4) mol/L, respectively.

引用

页码：826 / 836

页数：11

共 52 条

[1]

Aarset B., 2004, British Food Journal, V106, P93, DOI 10.1108/00070700410516784

[2] Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) [J].

Apak, Resat ;

Gorinstein, Shela ;

Bohm, Volker ;

Schaich, Karen M. ;

Ozyurek, Mustafa ;

Guclu, Kubilay .

PURE AND APPLIED CHEMISTRY, 2013, 85 (05) :957-998

[3] Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices [J].

Asami, DK ;

Hong, YJ ;

Barrett, DM ;

Mitchell, AE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (05) :1237-1241

[4] Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assays [J].

Barros, Lillian ;

Falcao, Soraia ;

Baptista, Paula ;

Freire, Cristina ;

Vilas-Boas, Miguel ;

Ferreira, Isabel C. F. R. .

FOOD CHEMISTRY, 2008, 111 (01) :61-66

[5] Ten misconceptions about antioxidants [J].

Bast, Aalt ;

Haenen, Guido R. M. M. .

TRENDS IN PHARMACOLOGICAL SCIENCES, 2013, 34 (08) :430-436

[6] Electrochemical approach for discriminating and measuring predominant flavonoids and phenolic acids using differential pulse voltammetry:: towards an electrochemical index of natural antioxidants [J].

Blasco, AJ ;

González, MC ;

Escarpa, A .

ANALYTICA CHIMICA ACTA, 2004, 511 (01) :71-81

[7] A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods [J].

Bourn, D ;

Prescott, J .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2002, 42 (01) :1-34

[8] Organic agriculture: does it enhance or reduce the nutritional value of plant foods? [J].

Brandt, K ;

Molgaard, JP .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2001, 81 (09) :924-931

[9] Electrochemical oxidation of quercetin [J].

Brett, AMO ;

Ghica, ME .

ELECTROANALYSIS, 2003, 15 (22) :1745-1750

[10] Postharvest Ripening Characterization of Greenhouse Tomatoes [J].

Bui, Huu-Thuan ;

Makhlouf, Joseph ;

Ratti, Cristina .

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2010, 13 (04) :830-846

← 1 2 3 4 5 6 →