Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by down-regulation of cholesterol 7 alpha-hydroxylase and sterol 27-hydroxylase in rat hepatocytes

被引：0
作者：
Post, SM [1 ]
deWit, ECM [1 ]
Princen, HMG [1 ]
机构：
[1] TNO,GAUBIUS LAB,PG,LEIDEN,NETHERLANDS
来源：
ATHEROSCLEROSIS | 1997年 / 134卷 / 1-2期
关键词：
D O I：
10.1016/S0021-9150(97)89705-5
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：333 / 333
页数：1
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[1]   Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by downregulation of cholesterol 7 alpha-hydroxylase and sterol 27-hydroxylase in rat hepatocytes [J].
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