Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

被引：20

作者：

Marciniak, Martyna ^{[1
]}

Szymczak-Tomczak, Aleksandra ^{[1
]}

Mahadea, Dagmara ^{[1
]}

Eder, Piotr ^{[1
]}

Dobrowolska, Agnieszka ^{[1
]}

Krela-Kazmierczak, Iwona ^{[1
]}

机构：

[1] Poznan Univ Med Sci, Dept Gastroenterol Dietet & Internal Dis, 49 Przybyszewskiego St, PL-60355 Poznan, Poland

来源：

NUTRIENTS | 2021年 / 13卷 / 02期

关键词：

celiac disease; gluten-free diet; dyslipidemia; obesity; diabetes mellitus t; 2; metabolic syndrome; cardiovascular diseases; gut microbiota; microbiome; gut dysbiosis;

D O I：

10.3390/nu13020643

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome.

引用

页码：1 / 15

页数：13

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