This work aims at obtaining 2-hydroxypropyl-beta-cyclodextrin inclusion complex with an original antiasthmatic compound in buffer solution and solid state with higher solubility and, hence, bioavailability. The compound solubility with different 2-hydroxypropyl-beta-cyclodextrin concentrations has been studied by the phase solubility method. The linearity of the phase solubility diagrams is classified as an A(L) type and indicates the formation of inclusion complexes with 1:1 stoichiometry. The complex stoichiometry has been confirmed by the Job's method. The solubility of the studied compound in buffer has been considerably increased by complexation with 2-hydroxypropyl-beta-cyclodextrin. Complexation stability constants and thermodynamic parameters have been calculated. The obtained inclusion complexes in solid state have been studied by the differential scanning calorimetry, Fourier transform infrared spectroscopy and X-ray powder diffraction. The kinetic characteristics of dissolution for the supramolecular complex have been obtained. (C) 2017 Elsevier B.V. All rights reserved.
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
State Key Lab Food Safety Technol Meat Prod, Xiamen 361100, Fujian, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Su, Jianyu
Chen, Jianping
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Chen, Jianping
Li, Lin
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Li, Lin
Li, Bing
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Li, Bing
Shi, Lei
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
State Key Lab Food Safety Technol Meat Prod, Xiamen 361100, Fujian, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Shi, Lei
Zhang, Hongmei
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Guangdong Univ Technol, Dept Food & Biol Technol, Guangzhou 510006, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Zhang, Hongmei
Ding, Xiong
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
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S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R China
Li, Jing
Zhang, Shuo
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S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R China
Zhang, Shuo
Zhou, Yan
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S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R China
Zhou, Yan
Guan, Su
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S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R China
Guan, Su
Zhang, Lei
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S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R China