Metabolism of Lactococcus lactis subsp cremoris MG 1363 in acid stress conditions.

被引:32
作者
Mercade, M [1 ]
Lindley, ND [1 ]
Loubière, P [1 ]
机构
[1] Inst Natl Sci Appl, Ctr Bioingn Gilbert Durand, UMR CNRS 5504, UR 792 INRA, F-31077 Toulouse 4, France
关键词
Lactococcus lactis; acid stress; metabolism; energetics;
D O I
10.1016/S0168-1605(00)00190-2
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The metabolism of glucose by Lactococcus lactis subsp. cremoris MG 1363 remains homolactic whatever the pH of the culture medium. The growth rate decreased with the acidification of the medium until a limit pH value of 4.0 for which no growth was observed, In contrast, the specific rate of glucose consumption decreased only for very low pH values, i.e., below 4.5. The efficiency of biomass synthesis relative to the energy supply decreased when the medium pH diminished, as illustrated by Y-ATP values. This observation was related to the increase in both components of the proton-motive force when the pH decreased. The growth stopped when the internal pH reached a limit value of 5.4 due to organic acid accumulation. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:161 / 165
页数:5
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