Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation ? Applications in Food Processing

被引:38
作者
Arya, S. S. [1 ,2 ]
Sawant, O. [1 ]
Sonawane, Sachin K. [3 ]
Show, P. L. [4 ]
Waghamare, A. [1 ]
Hilares, Ruly [2 ]
Dos Santos, Julio Cesar [2 ]
机构
[1] Inst Chem Technol, Food Engn & Technol Dept, Mumbai 400019, Maharashtra, India
[2] Univ Sao Paulo, Engn Sch Lorena, Dept Biotechnol, Sao Paulo, Brazil
[3] DY Patil Univ, Sch Biotechnol & Bioinformat, Food Sci & Technol, Navi Mumbai, India
[4] Univ Nottingham, Dept Chem & Environm Engn, Malaysia Campus, Semenyih, Malaysia
关键词
Hydrodynamic cavitation; nonthermal; energy efficient; food processing; ACOUSTIC CAVITATION; INTENSIFICATION; DISRUPTION; EXTRACTION; INACTIVATION; TECHNOLOGY; FLUID; BEER; OIL;
D O I
10.1080/87559129.2019.1669163
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Recently, a new novel nonthermal technology being investigated is Hydrodynamic Cavitation (HC), which can be used for sterilization of liquid foods such as liquid beverages (water, juices, milk), homogenization, emulsification, enhanced extraction, with minimal loss of bioactive compounds. This novel technology has potential to reduce the detrimental effect that conventional thermal treatments have on liquid foods sensory and physio-chemical and nutritional properties. This is due to the formation, growth and collapse of cavities occurring in HC in milliseconds releasing large amounts of energy causing physical stresses on the microbial cell and thus sterilization without significant rise in temperature preserving liquid foods nutrients. Novel food processing technologies should be tested for reducing energy consumption, achieving microbial lethality at reduced temperature and maintaining fresh-like product quality. The present review briefs on various applications of HC in food processing.
引用
收藏
页码:668 / 691
页数:24
相关论文
共 54 条
[1]   Bound phenolics in foods, a review [J].
Acosta-Estrada, Beatriz A. ;
Gutierrez-Uribe, Janet A. ;
Serna-Saldivar, Sergio O. .
FOOD CHEMISTRY, 2014, 152 :46-55
[2]   Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies alba Mill.) Needles [J].
Albanese, Lorenzo ;
Bonetti, Alessandra ;
D'Acqui, Luigi Paolo ;
Meneguzzo, Francesco ;
Zabini, Federica .
FOODS, 2019, 8 (02)
[3]   Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts [J].
Albanese, Lorenzo ;
Ciriminna, Rosaria ;
Meneguzzo, Francesco ;
Pagliaro, Mario .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 82 :342-353
[4]   Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments [J].
Albanese, Lorenzo ;
Ciriminna, Rosaria ;
Meneguzzo, Francesco ;
Pagliaro, Mario .
JOURNAL OF CLEANER PRODUCTION, 2017, 142 :1457-1470
[5]   Energy efficient inactivation of Saccharomyces cerevisiae via controlled hydrodynamic cavitation [J].
Albanese, Lorenzo ;
Ciriminna, Rosaria ;
Meneguzzo, Francesco ;
Pagliaro, Mario .
ENERGY SCIENCE & ENGINEERING, 2015, 3 (03) :221-238
[6]   A theoretical study of hydrodynamic cavitation [J].
Arrojo, S. ;
Benito, Y. .
ULTRASONICS SONOCHEMISTRY, 2008, 15 (03) :203-211
[7]   Low glycaemic index bhakri: Indian sorghum unleavened flat bread [J].
Badgujar, Joshna ;
Gaikwad, Sonali ;
Sonawane, Sachin K. ;
Arya, Shalini S. .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (02) :768-775
[8]   Disruption of brewers' yeast by hydrodynamic cavitation: Process variables and their influence on selective release [J].
Balasundaram, B. ;
Harrison, S. T. L. .
BIOTECHNOLOGY AND BIOENGINEERING, 2006, 94 (02) :303-311
[9]   Comparison Between Hydrodynamic and Acoustic Cavitation in Microbial Cell Disruption [J].
Capocelli, Mauro ;
Prisciandaro, Marina ;
Lancia, Amedeo ;
Musmarra, Dino .
IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, 2014, 38 :13-18
[10]   Hydrodynamic cavitation: an emerging technology for the intensification of various chemical and physical processes in a chemical process industry [J].
Carpenter, Jitendra ;
Badve, Mandar ;
Rajoriya, Sunil ;
George, Suja ;
Saharan, Virendra Kumar ;
Pandit, Aniruddha B. .
REVIEWS IN CHEMICAL ENGINEERING, 2017, 33 (05) :433-468