Essential veterinary education on the development of antimicrobial and antiparasitic resistance: consequences for animal health and food safety and the need for vigilance

被引:6
作者
Fanning, S. [1 ,2 ,3 ]
Whyte, P. [2 ,3 ]
O'Mahony, M. [2 ,3 ]
机构
[1] Univ Coll Dublin, Ctr Food Safety, Sch Agr Food Sci & Vet Med, Dublin 4, Ireland
[2] Univ Coll Dublin, Ctr Food Safety, Herd & Vet Publ Hlth Sect, Dublin 4, Ireland
[3] Univ Coll Dublin, UCD Vet Sci Ctr, Ctr Food Borne Zoon, Dublin 4, Ireland
来源
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES | 2009年 / 28卷 / 02期
关键词
Antimicrobial resistance; Antiparasitic resistance; Control; Curriculum; Food safety; Resistance; Vigilance; CAMPYLOBACTER INFECTIONS; UNITED-STATES; SALMONELLA;
D O I
10.20506/rst.28.2.1905
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The role played by the veterinary profession in protecting animal and public health, along with food safety, is unique. Thus, it is important that veterinarians have the necessary knowledge to be pro-active in responding to the emergence of antimicrobial resistance. Many current veterinary educational programmes do not attempt to enhance the understanding of undergraduate students of this complex situation. As a first step, a modern veterinary education programme should provide students with a holistic view of the ecology of resistance and clearly describe how antimicrobial resistance emerges. Understanding the relationships between drug use, natural selection and antimicrobial-resistant organisms, as well as gene mobilisation and recombination, and how these contribute to the emergence of resistant organisms are important facets of a modern veterinary education.
引用
收藏
页码:575 / 582
页数:8
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