Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

被引：189

作者：

Ajeeshkumar, Kizhakkeppurath Kumaran ^{[2
]}

Aneesh, Peruvazhipurath Appu ^{[2
]}

Raju, Navaneethan ^{[1
]}

Suseela, Mathew ^{[2
]}

Ravishankar, Chandragiri Narayanarao ^{[2
]}

Benjakul, Soottawat ^{[1
]}

机构：

[1] Prince Songkla Univ, Fac Agroind, Int Ctr Excellence Seafood Sci & Innovat ICE SSI, Hat Yai 90110, Songkhla, Thailand

[2] ICAR Cent Inst Fisheries Technol, Cochin 682029, Kerala, India

来源：

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2021年 / 20卷 / 02期

关键词：

bioactive compound; functional food; liposome technology; novel approaches; ETHANOL INJECTION METHOD; IN-VITRO DIGESTION; ESSENTIAL OILS; FISH-OIL; LOADED LIPOSOMES; DRUG-DELIVERY; ANTIOXIDANT ACTIVITY; PHYSICOCHEMICAL PROPERTIES; LISTERIA-MONOCYTOGENES; FLAVONOID QUERCETIN;

D O I：

10.1111/1541-4337.12725

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Liposomes play a significant role in encapsulation of various bioactive compounds (BACs), including functional food ingredients to improve the stability of core. This technology can be used for promoting an effective application in functional food and nutraceuticals. Incorporation of traditional and emerging methods for the developments of liposome for loading BACs resulted in viable and stable liposome formulations for industrial applications. Thus, the advance technologies such as supercritical fluidic methods, microfluidization, ultrasonication with traditional methods are revisited. Liposomes loaded with plant and animal BACs have been introduced for functional food and nutraceutical applications. In general, application of liposome systems improves stability, delivery, and bioavailability of BACs in functional food systems and nutraceuticals. This review covers the current techniques and methodologies developed and practiced in liposomal preparation and application in functional foods.

引用

页码：1280 / 1306

页数：27

共 199 条

[1] Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat [J].