Microwave radiation to control Callosobruchus maculatus (Coleoptera: Chrysomelidae) larvae in cowpea cultivars

被引:7
作者
Barbosa, Douglas Rafael e Silva [1 ]
Fontes, Lucia da Silva [2 ]
Ramalho Silva, Paulo Roberto [3 ]
Neves, Josynaria Araujo [3 ]
de Melo, Alyne Freire [3 ]
Esteves Filho, Alberto Belo [1 ]
机构
[1] Univ Fed Rural Pernambuco, Dept Agron, Phytosanitary Area, Rua Dom Manoel Medeiros, BR-52171900 Recife, PE, Brazil
[2] Univ Fed Piaui, Dept Biol, Bairro Ininga Teresina, Campus Univ Ministro Petronio Portella, BR-64049550 Teresina Piaui, Brazil
[3] Univ Fed Piaui, Agron Post Graduat Program, Campus,Socopo, BR-64049550 Teresina Piaui, Brazil
来源
AUSTRAL ENTOMOLOGY | 2017年 / 56卷 / 01期
关键词
cowpea weevil; disinfestation; physical control; stored grain; GRAIN; MORTALITY;
D O I
10.1111/aen.12214
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Disinfestation of stored grains using microwave is an alternative to chemical fumigants for controlling the cowpea weevil Callosobruchus maculatus (Fabricius) (Bruchinae). Cowpea grains (BRS Paraguau and BRS Xique xique cv.) infested with larvae were exposed to 240W microwave power level for 0 (control) 30, 60, 90, 120 and 150 s. For both cultivars, there was a reduction on the number of insects emerged per grain, number of insects emerged per treatment and an increase on the egg-adult period with increase of the exposure period. The microwave exposure periods lethal to C. maculatus larvae were 120 and 150 s.
引用
收藏
页码:70 / 74
页数:5
相关论文
共 34 条
[1]   Response of Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) to extracts of cashew kernels [J].
Adedire, Chris O. ;
Obembe, Olusola M. ;
Akinkurolere, Rotimi O. ;
Oduleye, Samson O. .
JOURNAL OF PLANT DISEASES AND PROTECTION, 2011, 118 (02) :75-79
[2]  
[Anonymous], 1995, STORED GAIN ECOSYSTE
[3]  
[Anonymous], 2001, SAS STAT US GUID VER
[4]  
Barbosa D. R. e S., 2011, Revista Brasileira de Ciencias Agrarias (Agraria), V6, P551
[5]   Stability of the resistance to Zabrotes subfasciatus conferred by protein arcelin in common beans plants [J].
Barbosa, FR ;
Yokoyama, M ;
Pereira, PAA ;
Zimmermann, FJP .
PESQUISA AGROPECUARIA BRASILEIRA, 2000, 35 (05) :895-900
[6]  
BEDI SS, 1992, NATL ACAD SCI LETT, V15, P195
[7]   Microwave drying of selected greens and their sensory characteristics [J].
Fathima, A ;
Begum, K ;
Rajalakshmi, D .
PLANT FOODS FOR HUMAN NUTRITION, 2001, 56 (04) :303-311
[8]  
Franco JG, 2001, THESIS
[9]   BIOCHEMICAL BASIS OF INSECT RESISTANCE IN VIGNA-UNGUICULATA [J].
GATEHOUSE, AMR ;
GATEHOUSE, JA ;
DOBIE, P ;
KILMINSTER, AM ;
BOULTER, D .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (10) :948-958
[10]  
Ileke KD, 2011, AFR J AGR RES, V6, P3043