Standardization of bioluminescent raw milk quality assay using the Lumtek test system

被引:0
|
作者
Ugarova, N. N.
Frundzhyan, V. G.
Makarushin, A. A.
机构
[1] Moscow MV Lomonosov State Univ, Dept Chem, Moscow 119899, Russia
[2] Lumtek LLC, Moscow 119899, Russia
[3] GU YaGILMSP, Yaroslavl 150030, Russia
关键词
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:294 / 295
页数:2
相关论文
共 50 条
  • [1] STANDARDIZATION OF BIOLUMINESCENT RAW MILK QUALITY ASSAY USING LUMTEK TEST-SYSTEMS
    Frundzhyan, V. G.
    Ugarova, N. N.
    Makarushin, A. A.
    Gavrilov, G. B.
    BIOLUMINESCENCE AND CHEMILUMINESCENCE: CHEMISTRY, BIOLOGY AND APPLICATIONS, 2007, : 91 - +
  • [2] Improved bioluminescent assay of somatic cell counts in raw milk
    Frundzhyan, Valery G.
    Parkhomenko, Inna M.
    Brovko, Lubov Y.
    Ugarova, Natalia N.
    JOURNAL OF DAIRY RESEARCH, 2008, 75 (03) : 279 - 283
  • [3] QUALITY OF RAW MILK AND PAYMENT SYSTEM FOR QUALITY IN ECUADOR
    Contero, Rocio
    Requelme, Narcisa
    Cachipuendo, Charles
    Acurio, Daniel
    GRANJA-REVISTA DE CIENCIAS DE LA VIDA, 2021, 33 (01): : 31 - 43
  • [4] Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?
    Murphy, Steven C.
    Martin, Nicole H.
    Barbano, David M.
    Wiedmann, Martin
    JOURNAL OF DAIRY SCIENCE, 2016, 99 (12) : 10128 - 10149
  • [5] DETERMINATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK BY AN ATP ASSAY TECHNIQUE
    BOSSUYT, R
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (05): : 257 - 260
  • [6] Improvement in quality of cow's raw milk using novel on-farm milk cooling system
    Vekariya, Yogeshkumar V.
    Patel, Sunil M.
    Kathiriya, Mital R.
    INDIAN JOURNAL OF DAIRY SCIENCE, 2023, 76 (04): : 326 - 333
  • [7] THE PYRUVATE TEST FOR MONITORING THE BACTERIOLOGICAL QUALITY OF RAW SILO TANK MILK
    COUSINS, CM
    RODRIGUES, UM
    FULFORD, RJ
    JOURNAL OF DAIRY RESEARCH, 1981, 48 (01) : 45 - 50
  • [8] USE OF AN ATP ASSAY TECHNIQUE TO DETERMINE THE MICROBIAL QUALITY OF RAW-MILK
    BRANGER, A
    CUVILLIER, I
    RABHI, L
    LAIT, 1995, 75 (03): : 295 - 299
  • [10] USEFULNESS OF AN ATP ASSAY TECHNIQUE IN EVALUATING THE BACTERIOLOGICAL QUALITY OF RAW-MILK
    BOSSUYT, R
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 129 - 133