Chemical Composition of the Essential Oil of Pistacia lentiscus L. from Eastern Morocco

被引：0
|
作者：
Amhamdi, Hassan [1 ,2 ]
Aouinti, Fatima [1 ]
Wathelet, Jean Paul [3 ]
Elbachiri, Ali [1 ]
机构：
[1] Univ Mohamed I, Dept Chem, Lab Phys Chem & Nat Resources & Environm, Oujda 60000, Morocco
[2] Fac Pluridisciplinaire Nador, Selouane 62700, Nador, Morocco
[3] Fac Sci Agron Etat Gembloux, Unite Chim Gen & Organ, B-5030 Gembloux, Belgium
来源：
RECORDS OF NATURAL PRODUCTS | 2009年 / 3卷 / 02期
关键词：
Pistacia lentiscus; Anacardiaceae; essential oil composition; myrcene; limonene; VARIABILITY; ANTIFUNGAL; LEAVES;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The essential oil from leaves of Pistacia lentiscus L., an aromatic member of the Anarcadiaceae family from Eastern Morocco, obtained by hydrodistillation, was analysed by GC-FID and GC-MS. The constituents were identified by their mass spectra and Kovats' indices. About 104 constituents were detected in the oil. From these components, about 40 could be identified and quantified, comprising over 88.6% of the oil. The main constituents of the oil were: myrcene (39.2%), limonene (10,3) beta-gurjunene (7.8), germacrene (4.3%), alpha-pinene (2.9%), muurolene (2.9), alpha-humulene (2.6), Epi-bicyclosesquiphellandrene (2.5), beta-pinene (2.2). The results of this study shows both qualitative and quantitative differences with oils from P. lentiscus L of other countries.
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页码：90 / 95
页数：6
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