Influence of Oxidative Stress on the Formation of Advanced Glycation End-Products

被引：0
|
作者：
Breyer, Viola [1 ]
Pischetsrieder, Monika [1 ]
机构：
[1] Univ Erlangen Nurnberg, D-8520 Erlangen, Germany
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2009年 / 47卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S118 / S119
页数：2
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