Postnatal factors associated with failure to thrive in term infants in the Avon Longitudinal Study of Parents and Children

被引:50
作者
Emond, A.
Drewett, R.
Blair, P.
Emmett, P.
机构
[1] Univ Bristol, Dept Clin Sci S, Bristol BS8 1TH, Avon, England
[2] Univ Bristol, Dept Social Med, Bristol BS8 1TH, Avon, England
[3] Univ Durham, Dept Psychol, Durham DH1 3HP, England
[4] Univ Bristol, Dept Community Based Med, Ctr Child & Adolescent Hlth, Bristol BS8 1TH, Avon, England
基金
英国医学研究理事会; 英国惠康基金;
关键词
D O I
10.1136/adc.2005.091496
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Objective: To assess the contribution of postnatal factors to failure to thrive in infancy. Methods: 11 900 infants from the Avon Longitudinal Study of Parents and Children (ALSPAC), born at 37 41 weeks' gestation, without major malformations and with a complete set of weight measurements in infancy (83% of the original ALSPAC birth cohort) were studied. Conditional weight gain was calculated for the periods from birth to 8 weeks and 8 weeks to 9 months. Cases of growth faltering were defined as those infants with a conditional weight gain below the 5th centile. Results: Analysis yielded 528 cases of growth faltering from birth to 8 weeks and 495 cases from 8 weeks to 9 months. In multivariable analysis, maternal factors predicting poor infant growth were height,160 cm and age > 32 years. Growth faltering between birth and 8 weeks was associated with infant sucking problems regardless of the type of milk, and with infant illness. After 8 weeks of age, the most important postnatal influences on growth were the efficiency of feeding, the ability to successfully take solids and the duration of breast feeding. Conclusions: The most important postnatal factors associated with growth faltering are the type and efficiency of feeding: no associations were found with social class or parental education. In the first 8 weeks of life, weak sucking is the most important symptom for both breastfed and bottle-fed babies. After 8 weeks, the duration of breast feeding, the quantity of milk taken and difficulties in weaning are the most important influences.
引用
收藏
页码:115 / 119
页数:5
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