共 50 条
- [3] Effect of Glycosylation on the Enzymatic Degradation of D-Amino Acid-Containing Peptides MOLECULES, 2025, 30 (03):
- [4] Chum salmon trypsin-catalyzed preferential formation of peptides containing d-amino acid Amino Acids, 2001, 21 : 175 - 184
- [6] Chemiluminescence determination of D-amino acid based on immobilized enzymes CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 1996, 17 (12): : 1859 - 1861
- [7] Studies of the microbial enzymes participating in D-amino acid metabolism NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1996, 70 (01): : 15 - 20
- [8] Detection and quantification of D-amino acid residues in peptides and proteins using acid hydrolysis BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2018, 1866 (07): : 775 - 782