Variation in Nutrient Contents and Retention in Fresh-Cut Lettuce

被引：0
|
作者：
Kandel, Jinita Sthapit [1 ]
Mou, Beiquan [1 ]
Simko, Ivan [1 ]
Hayes, Ryan J. [1 ]
机构：
[1] ARS, USDA, Washington, DC USA
来源：
HORTSCIENCE | 2019年 / 54卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
236
引用
收藏
页码：S318 / S318
页数：1
相关论文
共 50 条
  • [31] The effects of ozone treatment on quality and biochemical parameters of fresh-cut lettuce
    Koukounaras, A.
    Papachristodoulou, M.
    Chatzidimos, C.
    Tsouvaltzis, P.
    Gerasopoulos, D.
    Siomos, A. S.
    VI BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2016, 1142 : 349 - 353
  • [32] Evaluation of Quality Attributes of Fresh-Cut Lettuce Stored at Different Temperatures
    Cho, S. D.
    Kim, G. H.
    Kim, D. M.
    ASIA PACIFIC SYMPOSIUM ON ASSURING QUALITY AND SAFETY OF AGRI-FOODS, 2009, 837 : 161 - 165
  • [33] Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging
    Di Carli, Mariasole
    De Rossi, Patrizia
    Paganin, Patrizia
    Del Fiore, Antonella
    Lecce, Francesca
    Capodicasa, Cristina
    Bianco, Linda
    Perrotta, Gaetano
    Mengoni, Alessio
    Bacci, Giovanni
    Daroda, Lorenza
    Dalmastri, Claudia
    Donini, Marcello
    Bevivino, Annamaria
    FEMS MICROBIOLOGY LETTERS, 2016, 363 (01)
  • [34] Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
    Grzegorzewska M.
    Szczech M.
    Kowalska B.
    Wrzodak A.
    Journal of Horticultural Research, 2023, 31 (02) : 105 - 114
  • [35] Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
    Oliveira, M.
    Abadias, M.
    Colas-Meda, P.
    Usall, J.
    Vinas, I.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 214 : 4 - 11
  • [36] Influence of working conditions and practices on fresh-cut lettuce salads quality
    Pereira, E. L.
    Rodrigues, A.
    Ramalhosa, E.
    FOOD CONTROL, 2013, 33 (02) : 406 - 412
  • [37] Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
    Lopez-Galvez, Francisco
    Ragaert, Peter
    Palermo, Ladie Anne
    Eriksson, Markus
    Devlieghere, Frank
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 85 : 102 - 108
  • [38] Understanding Deterioration of Fresh-Cut Lettuce Under Modified Atmosphere Packaging
    Peng, Hui
    HORTSCIENCE, 2019, 54 (09) : S196 - S196
  • [39] The effect of different MAP on quality retention of fresh-cut nectarines
    Maghenzani, M.
    Chiabrando, V
    Giacalone, G.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (05): : 1872 - 1878
  • [40] The effect of heat treatment on quality retention of fresh-cut peach
    Koukounaras, Athanasios
    Diamantidis, Grigorios
    Sfakiotakis, Evangelos
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 48 (01) : 30 - 36
12345